I’m not a big movie-goer. Occasionally, I go to watch the Metropolitan Opera broadcast live in a local movie theater. You knew that. I don’t watch many movies at home, though. I own a few movies on DVD, but I’ve never gotten involved with Netflix or Hulu.
If you’re going to follow this blog, you should probably also know that I haven’t owned a Tee Vee since 2000, by conscious intention. I just don’t have time. I like to be doing things, not watching other people doing things. If you like to watch Tee Vee, that’s cool. We don’t have to fight about it. You watch, I’ll do. (Some day, I’ll write about what happens when my Tee Vee watching friend stops by my garden and watches me work. Maybe I am their Tee Vee?)
This weekend, I’m going to watch the following three food and farm related documentaries, in no particular order.
Of course, this is only after I’ve done everything on my weekend “To Do” list.
Have you watched any of the movies listed in this post? If so, what did you learn?
Julie-Ann Baumer 