Monthly Archives: February 2015

Frosted Brownies…Why Not?

I overcooked them.  Then I put a little Moxie simple syrup in the frosting.  Tomorrow, I’ll tell you about a new idea that’s drifting around in the mental membranes, related to brownies and frosting. And yes…it’s snowing again today. J’aime … Continue reading

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Snow Forts and Grey Gardens

I started today’s post during the Super Bowl commercials, watching them at my parents’ house.  We’d just had our annual Super Bowl pizza, half pepperoni and half ham.  When you’ve lived as long as I have without a Tee Vee, … Continue reading

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