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Tag Archives: Cecily Brownstone
The First Person in Food Writing
Because I am a part-time food writer, I occasionally read about food. Nothing gets my morning blood pressure elevated like a boring gastronomic account of soup, butter, or bacon. But is all food writing worth the paper or bytes consumed … Continue reading
Posted in Cooking and Food
Tagged Cecily Brownstone, Country Captain Chicken, food writing, soup that sucks
Comments Off on The First Person in Food Writing
Julie-Ann Baumer 