This is not a foodie blog. Nor is it a food photography blog. But the sprouts are done and I thought you might want to see them.
As you may recall, these sprouts were started on February 7, 2012.
Two things I remembered after these sprouts were done:
1. For those living alone, you may not want to sprout as many beans or seeds as any instructions might recommend (unless your instructions are from the “Sprouting for One” handbook). I forgot how many sprouts 1/3 cup of mung beans will generate. A wicked numbah. One or two tablespoons is enough for me.
2. If rinsing the beans or seeds 3 to 4 times per day seems like a lot of work, twice per day is just right. Morning and night.
This now concludes an episode on sprouting.
How did your sprouts turn out?