This is not a foodie blog.  Nor is it a food photography blog.  But the sprouts are done and I thought you might want to see them.

As you may recall, these sprouts were started on February 7, 2012.

Two things I remembered after these sprouts were done:

1.  For those living alone, you may not want to sprout as many beans or seeds as any instructions might recommend (unless your instructions are from the “Sprouting for One” handbook).  I forgot how many sprouts 1/3 cup of mung beans will generate.  A wicked numbah.  One or two tablespoons is enough for me.

2.  If rinsing the beans or seeds 3 to 4 times per day seems like a lot of work, twice per day is just right.  Morning and night.

This now concludes an episode on sprouting.

How did your sprouts turn out?