Author Archives: Julie-Ann Baumer

With a Stake of Holly Through My Heart

The portly gentleman in front of me at Rite Aid had a booming voice.  His shopping basket contained two large bottles of Listerine and a box of Russell Stover chocolates. “There’s no excuse for boredom, Genevieve,” he told the petite … Continue reading

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Because of the Russians

While sitting in my idling Jeep last week, waiting to go through the car wash, a Gordon Sumner (Sting) song came on satellite radio. “In Europe and America there’s a growing feeling of hysteria.  Conditioned to respond to all the … Continue reading

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The Mary Poppins Guide to the Most Wonderful Time of the Year

December…it’s the second most wonderful time of the year for me, second only to July and the Moxie Festival.  It’s also the season for Drew Magary’s “Annual Hater’s Guide to the William Sonoma Catalog.”  Magary, the 47-year-old staff writer of … Continue reading

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Roll Out the Crap!

On Black Friday, I took a trip on the Amtrak Downeaster.  If you live in the vicinity of this lovely train, it behooves you to buy a ticket from time to time and ride the rails anywhere  south of Wells.  … Continue reading

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Stirring up Some Thanksgiving Dust

The house was cold this morning when the frigid light of the nearly full moon streamed into my bedroom.  I turn off the heat before I go to bed for two reasons.  First, the clanging ducts and vents are noisy … Continue reading

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The Duchess Slant

This morning while researching information for this post, I asked myself…” where have I been for the last 10 years and how did I not notice Kate Middleton’s ascent to the heights of fashion icon?”  Was it my lack of … Continue reading

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A Donut Placeholder

It’s been a busy week here, sending shoes and clothes to be repaired before the snow flies and ripping up carpet.  Shopping for a snowblower and having lunch with a good friend.  Getting an oil change.  Working at the polls. … Continue reading

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The Lutheran Binder

A few weeks ago, on October 15, 92-year-old Dorcas Reilly died.  Never a household name in her lifetime, Reilly’s fame will live on in a simple and heartwarming recipe she created in 1955.  While working in the Campbell’s Soup test … Continue reading

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The Culprit

A few months ago, I found an old cast iron floor register in the basement.  It had been painted battleship grey and was nothing to behold.  Nevertheless, I brought it upstairs and cleaned it up.  It would almost fit in … Continue reading

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A Day in Town

The Maine Historical Society’s current exhibit, Maine Eats:  The Food Revolution Starts Here, opened on March 2, 2018.  As an occasional food writer, I have longed for a spare minute to see this exhibit.  I e-mailed a Southern Maine friend … Continue reading

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