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Category Archives: Cooking and Food
Writing and Cooking with Moxie
It was a typical Monday; the weather puppets wound everyone up with the threat of a winter storm yesterday afternoon. Minute by minute radio reports, big warning signs on the interstate, and lots of fear fogging created an atmosphere of … Continue reading
Wednesdays are for Gardening
Back when the last breath of the Baby Boom was growing up, Prince Pasta suggested to our mothers that “Wednesday was Prince Spaghetti Day.” Anthony! Anthony! Like everything else, Prince Pasta is no longer a “small pasta manufacturing company” located … Continue reading
Posted in Cooking and Food, Farmers
Tagged Basil, Boston's North End, Pasta, Prince Pasta, seeds, Snap peas, Tiny Steps
4 Comments
Two Words or One?
I spent several hours cleaning up my spot at The Hampton Victory Garden yesterday. I didn’t have the heart to pull out my marigolds yet and my kale grows on and on. I had some Hopewell Farms ground beef thawing … Continue reading
Posted in Cooking and Food
Tagged Bat Out of Hell, grassfed beef, Hopewell Farms, Julia Child, kale, meatloaf, The Hampton Victory Garden
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Two Pounds of Inspiration
The Mount Washington Observatory reported a light dusting of snow late Sunday night. The altitude at The Observatory is significantly higher than the altitude of my gardens; I think I have some time to finish cleaning up before the snow … Continue reading
Posted in Cooking and Food, Farmers
Tagged garlic, Herrick Kimball, Hopewell Farms, Inspiration, Mount Washington Observatory
3 Comments
Brassica Oleracea
One of the new things I grew this year was Cabbage (Brassica Oleracea, for Latin-speaking gardeners). As with most things I’ve tried in the garden, I didn’t really know what I was doing; but I learn best through trial and … Continue reading
Posted in Cooking and Food
Tagged Brassica oleracea, Cabbage, sauerkraut, Woodchucks
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Toot Toot Tootsie, Good Bye
What was I thinking? I never eat Tootsie Roll Pops unless a) I’m desperate and b) it’s the only candy around. One of my co-workers keeps a Tootsie Roll Pop “bouquet” in a mug perched on her cube wall; I’ve … Continue reading
Posted in Cooking and Food
Tagged dental health, dentists, eternal life, Tee Vee, Tootsie Roll Pops, Weston Price
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The Easiest Lentil Soup Ever
Friday is a tough day. Friday reminds me there are a finite number of hours in every day and I have more things on my “to do” list than I can possibly accomplish. I’m not complaining. I’m grateful for everything … Continue reading
Posted in Cooking and Food
Tagged Easy soup, kale, Lentil soup, Lentils, ugly old slow cookers
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Your Daily Kale
Although I don’t have a Tee Vee, I do know that kale has “arrived.” I am reminded of kale’s super food status by an automobile commercial during Red Sox games which says “kale is the new Brussels sprout.” Just plug … Continue reading
Posted in Cooking and Food
Tagged Carla Emery, Encyclopedia of Country Living, kale, Lacinato kale, Red Russian Kale, Super foods
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Harvesting Cuke-a-Melons
We’ve passed the midpoint of August and things are going by in the garden. Uncle Bob pulled out his last two rows of beans and cucumbers last week. I was a little sad when I saw the empty rows next … Continue reading
Posted in Abundance, Cooking and Food, Farmers
Tagged Beans, Cucumbers, Dosakai cucumbers, end of summer, Uncle Bob
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Birthday Cakes
Birthday parties and celebrations can be elaborate affairs. When my brother turned a certain age, his wife surprised him with a trip to New York City. One day, I called a friend and she told me she couldn’t chat because … Continue reading
Posted in Cooking and Food
Tagged Birthday cake, Marshmallow Fluff, Necco wafers, thank you notes, vintage cook books
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