Category Archives: Farmers
It’s another beautiful morning here in Camden, Maine. I spent a chunk of time on Saturday doing research at the Maine State Library in Augusta. My reward to myself for six hours at a microfilm reader in Augusta was another … Continue reading
A few weeks ago, I went to Nezinscot Farm in Turner to interview their chef, Ashley Wiencek, about her work in their café kitchen. I had been to Nezinscot Farm before and had missed the intrigue and magic I found … Continue reading
January is a long month. In northern New England, it’s 31 days of snow, cold, rain, ice, and other hydrologic formations. There’s a nostalgic last look at the past year (probably while preparing taxes) and an energetic step forward into … Continue reading
If you click on the beautiful image of “Music Garlic” below, courtesy of Whatley Farm in Topsham, you can read everything I’ve written about garlic on this blog. Today is the first day back to work from my two-week vacation … Continue reading
If your garlic looks like this: It’s a sign. Don’t forget to cut (and use) your garlic scapes!
I just took a quick peek around the internet; imagine my surprise to find the world whining about weather. “It’s raining!” “It’s cold.” “It’s sprinter.” Is my coffee ready yet? The “gooverment” (as O’Pa used to call it) has collected … Continue reading