Tag Archives: bury my heart in Baumer’s Field
On Sunday, November 26, 1972, Maine food writer Marjorie Standish’s column featured recipes for Ritz Cracker pizzas, broiled cheese on sesame rounds with onion salt, and Helen Robinson’s Seafood Newburg. Who was Helen Robinson? I don’t know, but I’ll find … Continue reading
I took my first steps on snowshoes yesterday. It didn’t feel like fourteen degrees at all. I might just go back and perfect my heart today; after all, it’s Sunday.