Bestsellers

Before Christmas, I got a box in the mail.  In the far-north outpost he now calls home, friend and blog commenter Loosehead Prop found a stash of old novels in a used book emporium.  One was the 1948 bestseller, Dinner at Antoine’s, by Frances Parkinson Keyes.  I fell asleep reading it last night.  It’s a murder mystery from another time and contemporary readers might find it quaint.

Though her novels have fallen out of favor over the years, Keyes was a prolific writer.  During the 1940’s and 1950’s, she wrote almost a novel a year.  Her novels were carefully researched and often included an explanatory foreword, outlining people she interviewed and places she visited while crafting her stories.  She wanted her work to be authentic; in writing Joy Street, a novel about Boston society, she lived temporarily in the city.

Old novels tell us things about the past, both in their words and in their tones.

New novels can tell us things about the past, too.  I just finished the 2014 bestseller and 2015 Pulitzer Prize-winning All the Light We Cannot See by Anthony Doerr.

The fictional novel, set in Germany and France prior and during World War II, was made up of short chapters about a cast of characters.  One of my work counterparts told me she didn’t care for it.  She said we all knew how horrible things were in Europe during the second World War.

I gave the book a 7 on a scale of 1 – 10.  I enjoyed the chapter construction and the way the author wove the story through time, going back and forth through years before and during the war.  And speaking of time, it took Mr. Doerr 10 years to write this novel.

Given the book’s stature, many have written about it.  I will leave further critique to the experts.  Read it.  It’s not War and Peace, but it’s worthy of your time.

I had planned to write a short “minimalist” post about virtue signaling today and I got distracted by books.

the-last-snark-of-2016

I saw this taped on a car’s rear passenger windows in a Freeport parking lot on Christmas Eve Day.  Who doesn’t value those noted virtues?

I was tempted to wait in my junky old Jeep to see who drove the vehicle but I had miles to go.  Would a man or woman who valued “courtesy” look different from one who did not?  Would it be the person holding the door for another following them out of the store?  Oh, wait…that would be “practicing” courtesy.  That’s different than “valuing” it.

And that, dear blog readers, is my last snark of 2016.  Let’s do more than value and signal beautiful virtues in 2017.  Let’s practice them and keep our good deeds to ourselves.

Happy New Year to you, too!

Posted in Books and Reading | Tagged , , | 5 Comments

The Christmas Conspiracy

Handy’s meat thermometer had been missing for several months.  It disappeared in the summer and I uttered words like “when did you last see it” and “it will show up when you least expect it.”  Time passed and he rejected my offers to loan him my old-timey temperature tester; he liked the accuracy of his digital device.  The grilling season came and went and then we had Thanksgiving dinner at his sister’s house.  No slow-cooking viands.

We had occasional conversations about the instrument.  A missing electric bill raised concerns.

“Maybe someone took the electric bill and the meat thermometer?”

Handy got a new tenant around the same time the thermometer disappeared; a flurry of faces coming and going raised suspicions as the vacant apartment filled with furniture, dishes, and tools of domestic life.

“Maybe the movers took the meat thermometer.”

But it didn’t show up; when I visited Handy’s house, I’d poke surreptitiously around the kitchen looking for the digital box with the attached probe.

“What are you doing?”

“Nothing.”

During dinner one night, with little fanfare, Handy told me he’d found the meat thermometer.  I didn’t ask a lot of questions.  I was thankful, since we were planning to have beef tenderloin for Christmas dinner.

23-blethen-streetIt was a lovely cut and Handy masterfully prepared it by encasing the meat in salt and cooking it under intense heat.  It came out of the oven looking much like the cooking tutorial suggested and while it took the obligatory rest before carving, Handy prepared the béarnaise sauce.

The slices from the ends were perfectly done and we plated portions for our guests and then prepared our own portions, noting the inner slices were just a tad on the rare side.  But the show must go on and we said little about it until our guests left after dessert.

“I think the meat thermometer is 10 degrees off,” Handy said as we put the last dishes away.

It did seem possible.

But could there have been some other more sinister reason for the slightly imperfect outcome? Where had the meat thermometer been all those months?  As the last Christmas carol played at the stroke of midnight, I looked up from the book I was reading and texted Handy with a theory.

“Maybe the Russians hacked your meat thermometer.  Putin did it.”

Wasn’t it possible?   The Russians were at it again, hacking into everything; I read it in the New York Times.  And wouldn’t a Putin-tainted meat probe be the perfect way to make a mockery of our meal?

After a long digital silence, Handy typed his response.  It arrived, those three words every woman wants to hear in the wee small hours of the morning.

“Go to sleep.”

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Letters from the Solstice

It’s that time of year for corporate “thank you” letters and e-mails.  The type that arrives with the year’s final electric bill or an auto insurance renewal.  They come from some remote CEO or an unknown Vice President of Corporate Communications, jotted thoughtfully as the final numbers are being crunched out of the old year.

These notes kindly ask their readers to “take a moment” before zipping off like a bobsled to that merry whirl of holiday festivities.  They thank you for your business—“we’d be lost without you.”

There’s a brief year in review couched in New Year’s anticipation—“We accomplished a lot together this year; here’s how we’re going to exceed your expectations in the year to come.”

They end with “warm wishes” for “insert pale politically correct seasonal description here.”

Like a cup of instant hot cocoa, they briefly warm your cup on the longest evening of the year.

the-darkest-night-of-the-year

The writers probably think no one reads these sentiments…I do.  I planned a whole blog post today of commentary on some of my “holiday mail.”  Then I decided I’d write my own “thank you” letter to my blog readers, modeled on one I recently received.

***

Dear Readers,

Before the holiday festivities begin, I wanted to take a moment to send you, my blog readers, the very best wishes for a Merry Christmas this coming weekend.   

2016 was a wonderful year for the blog; we baked cakes and cookies and lived to write feature stories about them.  Handy found a gas grill and a riding lawnmower (among other things) and continued to make life easier here at the old house on the hill.  Together, dear readers, we navigated a new blog schedule, going from three days a week to two (Mondays and Thursdays).

We grew tomatoes in abundance and fought off enemies of garden bliss, like cut worms, groundhogs, and squirrels.  We celebrated birthdays.  We read books.  This work of living life was accomplished by coming together as writer and reader. 

The New Year, God willing, will bring more of the same–more food writing, more tomatoes, and more opportunities for blog content.  There will be indignities and disappointments, no doubt.  We will persevere through them every Monday and Thursday.

Thank you for stopping by (like Robert Frost’s character in his poem “Stopping by Woods on a Snowy Evening”) to watch my digital woods fill with metaphorical snow.  I know you have other internet promises to keep as you pause at this quiet outpost in the ether.    

Until Boxing Day, I remain,

Julie-Ann Baumer

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Affectionately Yours, Coffee

It was a swirling snow globe-like world here in Maine over the weekend.  It started as snow Saturday morning and continued most of the day.  It changed over to ice and rain in southern Maine and made for dangerous travel on what was the penultimate party weekend of the holiday social season.

We managed to keep our commitments over the weekend, including Handy’s family party on Sunday.  Only one sibling out of the seven was absent; illness, not weather.

All in all, it was a solid weekend.  After shoveling, cleaning, and cooking, I folded up on the couch with a book (like an accordion), reading the inside of my eyelids.

The next two weeks of the year are two of my favorites.  I like the anticipation of Christmas Day and the quiet week following.  I like the “finishing up” of the old year and “taking account” of what will be carried over into the new.

I haven’t written my cards yet, but having no other writing commitments this week and what with Christmas dinner already sketched out in my mind, it will be a pleasant exercise.

order-number-4The coffee is on.

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The Cookie is the Reward

Jaxon texted me yesterday.

One of my co-workers e-mailed our team today.  She says “I’ll be offline a good portion of the day today delivering gifts to families housed at a local domestic violence shelter.”

Why must people go into detail about their acts of giving?  I never tell people I’m going to do a good deed.

His question was rhetorical, a moment of exasperation with a woman he knows who is always blowing her own horn.  What could I say?  There are times when it’s good to let the right hand know what the left is doing.  Financial partnerships, good marriages, and strong armies require this kind of transparency and “other awareness.”

But the non-stop assault of our current “look at me doing this and that” culture and knowing when your third cousin’s babysitter ate at The Cheesecake Factory?  Eh, not so important.

The article I wrote about Dany Lind of Dany’s Cakes turned into a “feature story.”  It was supposed to run last Sunday as an “inside” B section article, but the editor thought Lind’s story and business made a better “above the fold” piece.  Please look for it this Sunday in the Lewiston Sun Journal; Dany Lind and her sugar art are pretty amazing.  It’s always a treat (no pun intended) to interview interesting people with passion for their craft.

I learned new things from the interview and the research involved.  If you’re interested in delicious cookies done up quite unlike anything you’ve ever seen before, the feature is exactly what you need.  Me personally, I had always wanted to learn how to make sugar cookies with the strength to hold up to a smooth icing finish and now I know.

the-cookie-is-the-rewardI am a cookie apprentice.

Oh, and Jaxon…you’ve got it right, keeping your good deeds to yourself.  The cookie is the reward, my friend.

The cookie is the reward.

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Studded Snow Tires

It’s odd how the brain works during the fortnight before Christmas.  Despite the insurmountable list of things that “must be done” the overachieving type is always looking for one more thing to add to the number.  I know how that is.  Why, just yesterday afternoon I walked up to Food City to get a bag of flour for an extra batch of cookies and had one of those moments.  A pickup truck drove by and I heard the distinct tap tap tap of studded snow tires; the tappet-y tap sound reminded me I should hang some pictures before Christmas.

Thinking about hanging pictures got me pondering my home’s general interior aesthetic and I wondered if it would be possible to have one my old wing chairs re-upholstered before Saturday night.  And if that were possible, I could probably paint one of the upstairs spare bedrooms and while I was at it, I could make some fudge and then finish reading both 500 page books on my nightstand.  Goodness, I’d be such a sparkling holiday hostess.  Any why can’t all those things get done?

After all, it’s only December 12.

We now live in a world detached from time; we forget how long it really takes to paint, paper, cut, and cook.  By the time I returned from Food City, I’d walked through all those ideas with sense and reason and I’d crossed all of them off my list…every last one.

Darn studded snow tires.

Fortunately, my mental list-making and breaking gave me the time I needed to put away the rest of my garden tools.

holiday-tool-shed

Then I spent some time experimenting with a recipe for “Cheese Crunchies” by Marjorie Standish.  They’re a simplified version of cheese straws and they’re perfect for any party.  Get this…you make a dough with sharp cheese, butter, crisped rice cereal, flour and seasonings.  Chill, roll into balls, and bake.  They’re delicious in an old-timey, let’s party like it’s 1949 kind of way.

Marjorie Standish must have been an overachiever.  She started her career as a newspaper columnist on December 19, 1948 in the Maine Sunday Telegram’s “magazine” section.  Her column, “Maine Kitchens” ran for twenty-five years.  I wonder how and when she got her copy from her home in Gardiner to Portland?  Did she and her editor talk by telephone?  Was she tethered to the wall of her kitchen by her telephone cord, one hand holding the receiver and the other stirring a pot of simmering chowder?  She began her first column like this:

“Goodness…you tired?  Me, too!  But we really have to think about meals and do some cooking, in spite of the Christmas rush.  Besides, did you ever hear of a Christmas season that wasn’t crowded full?  It just wouldn’t be Christmas, would it, if we didn’t whirl like dervishes until Dec. 25.  So here we are all busy in different sorts of ways and would it make your way a bit easier if you could have some help planning a supper menu that you could use after a hectic day?

We all want an easy menu, but most important of all it has to be inexpensive.  In starting a column on Maine foods, I could be very Christmasy, but I have a feeling this is more what you need right now.”

Standish then provided a menu with recipes for “Scalloped Potatoes and Bologna” served with a “Medium White Sauce” and “Graham Muffins.”  She ended the column with a recipe for “Chocolate Macaroons” and said “I know that you feel as I do that nothing conjures up old-fashioned Christmas spirit like making cookies during the holiday season.  Made by the giver, they are one of the nicest gifts—the kind that money can’t buy.”

As Marjorie Standish says, it wouldn’t be Christmas if we weren’t “whirling like dervishes” until December 25.  The town plow made the first pass at approximately 4:00 a.m. and they’ve gone by again in the time I’ve been writing and posting this piece.  I’m going out to shovel in our first big snowfall of the season.

Posted in Cooking and Food, Weather and Seasons | Tagged , , , | 1 Comment

Boys Will Be Boys

(I’ve never knowingly immersed myself in “gender” or “women’s studies” and so am unable to confirm through peer-reviewed literature whether the old idiom “boys will be boys” is true.  A quick internet search brings up three articles in mainstream news sources indicating the idiom may be problematic to post-moderns.  You have been warned.  To any sensitive readers, my post is merely based on personal observations.  Should you experience any discomfort, please stop reading and turn your browser in the direction of Psychology Today or The Oprah Winfrey Network.)

I work from home.  Sometimes, I don’t leave the house for 48 hours or more.  I sit in my office and work, I come downstairs and make dinner, and then I go to bed.  I go out to the garage or down to the shed or compost pile.  I do a load of laundry and hang it from my clothesline.

I drink coffee and I know what’s going on here in the neighborhood.

order-number-3

I know that John’s mother has been walking a lot since he and his brother went to college; lately with her two sisters.  Martha had to put her golden retriever down.  But I noticed she walked by with a new puppy the other day—she named him Wesley.  Breezy and Dot, who live next door, come and go with a routine I’ve been unable to decipher, but let’s just say they are almost always “on the go.”

Phil has a long commute and the lights in his house are on about as early as mine.

Then there are the neighborhood boys.  The six or seven of them I’ve come to recognize all live down the hill along the river and they don’t take the bus to school.  They trudge along early in the morning, full of quiet energy and occasional profane outbursts.

I wish I knew their names, but how does one strike up a conversation with a boy these days?

There’s one older boy I call “Growing Pains” who is between youth and young manhood based on his new beard growth.  Then there’s “Leader” and “Follower.”  “Leader” is the one I saw relieving himself in the middle of the road one rainy afternoon and then laughing uproariously while “Follower” stood behind the big oak tree on the edge of my yard.  I couldn’t see whether “Follower” was also relieving himself.

I have often wondered which one of them smashed my Halloween pumpkins.

There’s also the “Too Cool for School” duo.  They’re about the same age as “Growing Pains,” but more athletic, based on their wiry bodies, sneakers, and gym bags.  They look at their phones and give off the scent of Axe cologne and hair gel, while exhibiting mild contempt for the youthful antics of “Leader” and “Follower.”

Then there’s Jeremy, who walks to school alone.  He is friendly in a world-weary way, with his big brown eyes and his giant knapsack.  I will say “good morning” when I retrieve my newspaper from the porch and he’ll reply in kind.  I’ll encourage him to “have a nice day” and he’ll say “you too.”

Jeremy was not involved in the doorbell ringing campaign this fall.  I think it was Leader who started that.  “Ding, Dong, Ditch” or something.  The first time someone ran up on the porch and rang my doorbell, I was oblivious to the game.  I ran downstairs to answer the door and saw Leader and Follower running off noisily.  I went out on the porch and shouted “Hey, don’t do that.  I’m working in here.”

They couldn’t have cared less.  I told Handy about it and asked “do you think I should call the police or tell their parents?”

“Don’t do that,” he said.

Obviously, I was overreacting.

Sometimes Leader will recline in the middle of the road in the afternoon.  I don’t understand why he does it, but he seems to enjoy this particular act.  Maybe he’s exhausted from whatever propaganda he’s been absorbing all day.  I always send up a prayer that no cars will come along in the event Follower is not carefully watching the traffic.

There are a lot of children, mostly boys, in the neighborhood along the river; I see them all playing outdoors after school when I walk to the post-office.

There was once a girl in the mix; she’d walk by my house with her glasses nearly glued to her phone.  Once or twice, I tried a “good morning” and she did not respond.  She got her license this past summer and so never walks by the house anymore.

I’m sure my friend Sherry could explain all this to me.  She has two boys of her own, red heads to boot.  I’ll ask her today when she comes over for our pre-holiday lunch.

One thing I know, it breaks up the monotony of the day and it’s far better than sports talk radio.

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The Advent of Advent

Checking the calendar yesterday, I noticed it was the second Sunday of Advent.  Was Thanksgiving early or late this year?  How is it the second Sunday of Advent and there are no wreathes, trees, or lights at my house?

20 days until Christmas.

The good news, despite a few occasional dustings of snow, is that milder temperatures have prevented any accumulation of the white stuff and I’ve made slow and sustained progress cleaning up the yard.  And I got the garlic planted before Thanksgiving, so I’m going to take a cue from the Winter Warlock and just keep putting one foot in front of the other with all the seasonal tasks and events.

On Saturday, I interviewed a cookie artist.  Say what?  Yes, a cookie artist.  I’d seen some perfectly coiffed cookies in my day, but I just assumed they were made in far away factories by mechanized die cutters and frosting injection molds.

The truth is stranger than fiction.

While doing my pre-interview research, I learned there was a whole sweet world of confectionary crafting more appropriately called “sugar art” and its offspring, “cookie art.”  But the exact genesis of cookie art eluded me.  Was it the Wilton Cake Decorating craze of the 1970’s passed down from mother to daughter, interrupted by Martha Stewart and her fondant, then transposed onto cookies with a rebellious shaken fist of independence from the shackles of Miss “It’s a Good Thing?”

Oh no, my Martha-envy is showing.

Cookie art is growing in popularity and part of this hobby’s appeal is how easy it is to learn the basic techniques and create simple yet professional-looking cookies to bring to your next cookie swap.  The internet is full of blogs, YouTube videos, and forums, plus pictures and information across all social media.  Free.  Some of the most creative and popular cookie artists, or cookiers (as they call themselves) are only too happy to share their skills, tips, and sometimes even their secrets with novices.  There’s camaraderie and an esprit de cookie corps among these talented individuals.  Who wouldn’t want to drag out the old stand mixer and mix up a batch of dough?

But the best part of my research was realizing I would be interviewing a real mover and shaker in the sugar world and she was practically in my own back yard.  Dany Lind, of Dany’s Cakes, is a nationally recognized sugar artist.  Her work has been featured in many of cookie-dom’s most popular websites, like Cookie Connection.  She’s also one of the instructors for the 2017 Cookie Con, the largest gathering of cookie artists in the world, being held in March in Salt Lake City.

It was a fascinating 90 minutes and I learned a lot.  Research done, questions answered, and now I’m on to breaking a few eggs, sifting all my notes, and putting the final cohesive icing on the story.  That’s the tricky part…

You’ll have to pick up the Lewiston Sun Journal next Sunday, December 11, for the big Fig Newton.

One foot in front of the other.

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Bright Shiny Objects

Something about this “wreath” caught my eye, but today I’m having buyer’s remorse.

holly-jollyBright, shiny object syndrome.

Posted in Minimalist | Tagged | 4 Comments

Return to Arundel

On Saturday, November, 26, 2016, I finished reading Anthony Doerr’s 2004 novel About Grace.  This novel was the 24th book I’d read in 2016.  The author won a Pulitzer prize for his 2014 novel, All the Light We Cannot See, a very popular title and a New York Times best-seller as of this writing.  He shares the luminous listing with such authors as Jodi Picoult, Jeffrey Archer, and Danielle Steele.

The best-selling Doerr book was circulating; I put my name on the waiting list and settled for what the library had to offer of the author’s other works.

About Grace was an interesting book.  I suspended disbelief and made it through 400 pages to the somewhat happy ending; the story wove through a twenty-five year span of time in an Alaskan hydrologist’s life.  When I finished, I put the book on my nightstand and thought about what to read next.

I spent some time analyzing the 24 books I read this year, sorting my Excel spreadsheet one way and then another.  Almost half of the books I read were by one author during the first half of the year.  Because I was rusty at reading, these formulaic books helped re-establish the habit.

The oldest book I read was Kenneth Robert’s historical novel Arundel, written in 1930.  This book was also one of my favorites, a thrilling account of the overland trek of Benedict Arnold’s Revolutionary War soldiers through Western Maine to Quebec in 1775.  One passage I underlined, written in the voice of narrator Steven Nason:

“To me, as I huddled in my blanket, it seemed weeks ago that we had passed Morgan’s riflemen coming up from the last of the Chain of Ponds, their bateaux rubbing their shoulder raw; and I thought what young men sometimes foolishly think when things look dark:  that in one day’s time I had grown to be an old, tired man.”

I’ve started to read the sequel, Rabble in Arms.

The second oldest book I read was Listening Valley, by Scottish author D.E. Stevenson, written in 1944.  A random read, the recently republished book was sitting in a display at the local library.  It was the story of a quiet and introspective young Scottish girl and the circumstances of her life in the years leading up to World War II.  She marries a much-older man who dies unexpectedly.  As she grieves his death, she remembers the lesson he taught her:

“Robert had made friends with life, and life had been good to him…She had begun to see what he meant.  Not to shut yourself up and grieve or dream but to go forward with your eyes wide open and accept what life offered.”

first-snowIt snowed here last week, ‘twas Wednesday, I think.  It was beautiful to look at through the glass, but better that it didn’t stick around.  It gave me time to read.

My reading volume is average and generally tilted toward dead authors.  As I think about next year’s reading, I’ll need to include some specific non-fiction titles to compliment my writing goals, but I’m pleased with my accomplishment, as average as it might be.

Reading…it won’t save the world, but it’s a temporary escape from it.

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