Suspended in Aspic

Last week, I went to a book talk by author Kate Christensen.  She’s written a new book called How to Cook a Moose and she chatted about it at the Prince Memorial Library in Cumberland.  This book, a “culinary memoir,” includes some of her favorite recipes and also those of Maine cooks she’s met in her food travels.

Like a cookbook, Christensen’s work is fun reading and doesn’t demand one’s studious attention.  The author doesn’t take herself too seriously and the chapters can be read in no particular order.  It’s a buffet of stories about Maine food, including but not limited to moose.

With cookbooks on the brain, I found myself in a used book store on Lincoln Street in Brunswick.

Italianate Window

The Italianate-style window caught my eye and I meandered into the cramped and cold barn, looking for a new cookbook to add to my collection.  Jammed into the shelf closest to the floor was a big fat book called The Creative Cooking Course.  Published in 1973, it was filled with instructions for classic recipes like beef stroganoff, bouillabaisse, and baked Alaska.  I was intrigued.  The darned thing must have weighed at least five pounds and I thought, “oh, Handy is going to love this!  And it’s only six dollars!”

The book was heavy in its credentials, too, edited by Charlotte Turgeon.  Turgeon was a Smith College classmate and longtime friend of Julia Child and was a significant chef and author as well.  She translated and edited the first English language version of Larousse Gastronomique, the ultimate compendium of French cooking.

I hauled it around Brunswick while I ran errands.  When I got home, I plopped it on the kitchen island where it would nonchalantly rest until Handy stopped by and sat in his usual spot.

As luck would have it, he stopped by on Saturday night.

“Little surprise for you!” I happily exclaimed.

The book jacket says it’s “a complete course in the art of cooking with 1200 recipes and 2500 photos in full color.”

“Lot of aspic recipes,” Handy said after flipping through only a few of the book’s hundreds of pages.

It’s true, there were quite a few gelatinous creations, like deviled eggs in clear tomato aspic and engraved chicken aspic.  Is that a bad thing?  Why has there been no renaissance of meats and vegetables shimmering in gelatin?

But he really disliked the 2500 photos in full color; these were unpleasant to him.  Something just wasn’t right about the color and the resolution and he turned a few more pages with distaste.

“These pictures must have had an expiration date,” he said and took a healthy haul of his wine.

Handy didn’t love the cookbook and for now, it makes an intriguing coffee table specimen, sitting next to Kate Christensen’s new volume, the latest copy of Downeast magazine, and the newspaper.

Maybe the day I serve a Carrot Carousel Salad (with unflavored gelatin, of course) Handy will change his mind about Charlotte Turgeon’s masterpiece.  I’d better start studying “the basics of working with gelatin.”

Aspic, anyone?

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A Peek into Lady Alone’s Boudoir

Over the weekend, a friend sent me an article from The New York Times called “The Case for Melancholy.”  You can read it here.

I’ve read it twice now, once as a reader and once as a writer.  I tried not to take it too seriously, because the piece was written for the paper’s “Style” section.  Is the “paper of record” hoping to bring melancholy back into vogue, like it was when Thomas Gray and his morose friends, the Boneyard Boys, lurked about cemeteries and contemplated the mortal coil?  We Baby Boomers continue to age (yes, I said “continue to age”) and we’re a rich and fertile market for such a trend.  Cemeteries are lovely haunts; the Lady Alone Traveler has visited them twice or thrice.

Let’s bring on melancholia, shall we?

What I liked about the article was its nod to fragrance as an element in the melancholy mystique:

“Guerlain has expertise in melancholy.  There is the mysterious twilight-esque 1912 creation, L’Heure Bleue (the bluish hour).  And Jicky, created in the late 1800s, is sensuous and shimmering and described as charming and melancholy with accords of citrus, lavender and dusty books.  And Mitsouko, a fruity chypre made in 1919, is another.”

That paragraph sent me running to my boudoir bathroom to spritz on my own fragrance, Roger & Gallet’s “Lotus Bleu.”  Was it morbid enough?  My mother, that Clinique “Happy” wearing diva, once said it smelled like the insecticide Raid.  And Raid, after all, “kills bugs dead.”

Sitting here in my own personal fog of fragrance, I remembered my first visit to a Guerlain boutique.  It was at that old icon of retail, Marshall Field’s.  You know, the former flagship store, on State Street in Chicago which is now (cough) a Macy’s.  I haven’t been to Chicago since Macy’s bought the store; how is it these days?  Does it have a Britney Spears fragrance boutique?  Or maybe a Jessica Simpson perfume boudoir?  A quick trip to a Macy’s online shopping cart tells me I can get 3.4 ounces of Ms. Simpson’s “Fancy Girl” or “Fancy Love” eu de parfum for only $61!

But does it kill bugs dead?  That’s what I want to know!

Oh dear…I’ve digressed into one of my guiltiest of sins, my fragrance obsession and snobbery.  That Guerlain boutique was beautiful, the old glass cases filled with elegant bottles, little gold compacts of compressed solid fragrance, crystal flacons, and of course, the trademark refillable canister atomizers.  Guerlain, for those not obsessed with fragrance, is a lot more than Shalimar.

The in-store boutique left a mark on me and I’ll never forget it.  Today’s blog post merely scratches the surface of my “perfume mania,” borne at Lewiston’s once gracious Peck’s department store.  Was it a bottle of Revlon’s Moon Drops or that wretched White Shoulders, courtesy of Evyan?  Good grief, I’m sure I’ve now just hurt someone’s feelings or upset their Nana memories.

I’m going to need to soak my typing digits in a holy water-filled finger bowl and nibble on Meow Mix as a penance for today’s catty outburst.

Forgive me.

Long sparkles of sunlight are streaming through my office window now, so we’ll have to table this conversation about melancholy, fragrance, and finger bowls for a darker day.  I don’t want to minimize the idea that happiness is only one of many emotions and our culture’s restless quest to “be happy” is a fool’s errand.

Ancient PerfumesBut let’s put it on hold while the sun shines and if you must have more fatuous fragrance talk, click on the picture for a spritz from the past.

And do pick up the Lewiston Sun Journal this Sunday for my feature story on holiday fairs!

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Thursday’s Buffet

We thought a trip to a local Japanese-Chinese food buffet would cure us of our autumn ennui.

Chinese FortunesNot quite, but the fortunes were fitting.  Guess which one was Handy’s.

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Sunday Baroque

I haven’t talked about the weather much lately but we’ve had warmer than normal November days with temperatures hovering in the mid-fifties.  This week of warming, following the end of October’s freezing temperatures caused the leaves to shower to the ground in late afternoon ballet.  Illuminated by the afternoon sun, the leaves would be beautiful if they weren’t a reminder of what will come.

Schmaltzy, I know, but there is a George Winston feel to all of it with the day’s light and shadows moving around the house.  The kitchen is much brighter at the afternoon coffee break and I often wish I could stand at the sink washing dishes and drinking coffee until dark.  This picture is a feeble attempt to capture the scene.

View of the River

Yesterday, the local paper ran a piece I wrote about a food event in Lewiston.  I made the Brussels sprout salad featured in the article and served it with dinner after Handy and I got home from the Basilica.  The Maine Friends of Music performed a “Baroque and Beyond” concert which was perfect for the day and the season.  The harpsichord trumps George Winston’s piano in my afternoon book of comparisons.  In spite of the perfect and orderly sounds of Vivaldi, Bach, and Scarlatti we’d heard, we ate dinner quietly with only a brief exchange of contempt about the tyranny of the time change.  Handy asked what type of food experiment he should try next and I said I didn’t know.

We are descending into our autumnal torpor here in New England. Raking leaves should be a good antidote for what ails us, those seeming million mundane motions.

Ah, there’s the clunk of the newspaper being chucked at my porch.

Yes, Sunday’s baroque, followed by Monday’s mundane.  Feel it; don’t look away.

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Flush It!

I’ve thought long and hard on what to call today’s blog post.  So hard, I’ve practically run out of energy for the today’s story content.

The first working title was “Kalling Kohler.”

When Towns Had ToiletsThen I toyed with “When Towns Had Toilets,” “Plumbing Problems,” or “Yes, I Know my Toilet is Running.”

Where to begin?

I have a small half bathroom next to my bedroom closet.  Really, it’s more of a “powder closet” within the bedroom versus a stand-alone utility half-bath.  And as we age, who wants to make a long trek to the porcelain in the middle of the night?  When I moved in, I was happy with the arrangement.

Then one morning while rushing around, I felt water on my foot.  Thinking it was from the sink, I didn’t pay much attention and cleaned it up.  On cleaning day, I got down on my hands and knees to scrub the floor and what did I see?  A puddle next to the toilet.

I called Handy and he came over, inspected things and tightened a few things.  I asked him to go downstairs to make sure the leaking hadn’t gone through the floor.  He assured me everything was fine.

A few months later, the troubles and the leaking began again.

I didn’t know Handy that well and so I thought “maybe he’s more of a bricks and mortar guy, not specializing in toilets.”  So I called my parents’ plumber, a lovely gentleman we’ll call Steve.  Steve stopped by and inspected things and tightened a few things.  He went down in the basement and inspected the pipes.  He assured me everything was fine.

Do I need to tell you what happened next?  You got it.  The leaking started again.  Handy and I began the dance of the toilet; I’d tell him about it, he’d inspect it and say he couldn’t find anything, I’d sleep soundly for a few weeks, and then it would happen again.  It was like there was a demon in my toilet.  I spent a lot of time worrying and wondering about the leak.  Was it rotting my floor?  Would my bedroom collapse into the basement during the night, dragged down by the porcelain?

I don’t know for sure, but Handy may have thought I was imagining things.  To him, the leak could have been a byproduct of fatigue and an overactive imagination.  So for the last few weeks, every time I’d flush the toilet, I’d kneel down by the apparatus with my phone camera set to record any geyser-like activities.

Then one day, while talking to Jaxon about his new house, he nonchalantly said, “well, the first thing I’ve got to do is get a plumber in there to replace the toilets.”  I asked him what was wrong with the toilets in his new house.  He said “oh, nothing, I just always replace the toilets when I buy a new place.”

After much discussion about the phantoms in my toilet, Handy and I agreed it was time to take a trip to the big box hardware store.  I picked out a simple and elegant Kohler Cimarron comfort height toilet with “innovative AquaPiston technology, a patented flush engine that delivers a fast, powerful, and virtually plug-free flush.”

Has this story gone on long enough?  No, it gets better.

The Cimarron was installed yesterday and Handy came up to my office with a troubled look on his face.  The brand new bowl, with its patented flush engine, was making a slow, hissing sound from its tank.  It was leaking past the seal, or some such thing, and according to Handy, it was “pissing over the top of the fill valve.”

I went into “consumer advocate” mode and called Kohler, Wisconsin to lodge a complaint.  A perfectly lovely woman asked if we had flushed out the toilet fill valve and directed us to a video on the Kohler website.  We watched the video and Handy flushed out the toilet fill valve.

The hissing and pissing continued.

I called Kohler again.  They offered a two thousand mile solution–a bag of parts mailed to us.

I knew this wasn’t going to work out well and I politely declined the offer; I advised the perfectly lovely woman I would be returning the toilet to the big box hardware store and purchasing an American Standard toilet.

Today, the Kohler is back at the big box store, the new American Standard is in the powder closet and the demon toilet is out on the street; some scrapper or industrious house flipper might want it.  If no one picks it up by Saturday morning, it’s going to the dump.

One of my neighbors called yesterday afternoon, concerned.

“Julie, do you know there is a toilet on your lawn?”

Good grief, I’m tired of toilets and talking about them.  Next week, let’s talk about something silly and superfluous, like casseroles, shall we?

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Along the River Again

I haven’t gotten far this week and I’ve traveled to most places on foot.

Down By The RiverI guess that would be the “Chuck Taylor Travel Tales” instead of “The Lady Alone Traveler.”

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The Smashing Pumpkin Alien Zombie Moose

I had a beautiful blog post half-crafted this morning.  I forgot the Helen-istic maxim “haste makes waste” and I was typing so fast I accidentally deleted all my content.  I wanted to cry, but I didn’t.  I couldn’t spend another 90 minutes recreating the post, either, so I’m providing my readers with photographic evidence and a few clues.

The scene takes place here on my tree-lined street.  Dawn breaks after a dark and damp Halloween night.

Smashing PumpkinsThere were tricks and treats and a muddy glove.  Muddy, not bloody.

GloveWhat’s this?

Moose PrintA moose has a dinner-plate sized hoof, just about the same size as this scuff on my lawn.  Near where the pumpkins had been.

Zombie moose, marauding gang of teenagers, or a space alien?

Zombie MooseYou decide.

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Putting My Mind to It

When my brother and I were growing up, our mother often used different teaching maxims to shape our young minds.

“Haste makes waste.”

“Too much togetherness breeds contempt.”

“Cleanliness is next to godliness.”

“Herman, you BLEEP!”

Oh, wait…

One of the things I heard often as a reckless and free-spirited teenager was “you can do anything you want if you just put your mind to it.”  I knew my mother was right, but there were many days when I just did not want to put my mind to it, whatever it might be.  I could do my algebra homework if I put my mind to it, but it was so much easier to spend the time contemplating the Friday night football game, goofing around in study hall, or whether I’d ever bust out of Lisbon Falls and get to college.  Why isolate variables and solve quadratic equations?

The other day, one of my friends said “it seems like you’ve run out of ideas for your blog.”  In the back of my brain, I heard my mother’s voice saying “you could come up with more blog ideas if you just put your mind to it.”

It was eerily “Helen-istic!”

My friend was right.  Lately, my blog posts have been a little less exciting; I’ve reposted old material on days when I’ve been uninspired.  Ho hum, garlic, schmarlic, pumpkin, pumpkin, boo.  But sticking to my blog schedule is part of my “writing routine,” boring or not.  Entrepreneur Seth Godin wrote an inspirational essay about getting our ideas out there.  He calls this process “shipping.”  You know what Seth says?

“Ship often.  Ship lousy stuff, but ship.  Ship constantly.”

So you’re bored.  Sometimes I’m bored too, but I promise you, this boredom is a heck of a lot better than reading about my love life.

Love Lies BleedingGot it?  Good.  As Helen would say to maintain breakfast-table tranquility while the “morning people” got amped up in the pre-dawn hours “let’s not go there” or “cool it or else.”

I’m not making excuses, but part of the reason my blog has been boring is because I’ve been writing other things in other places.  I write a monthly food column for the local paper and this month, I’m writing two feature stories for them as well.  I’ve written press releases for things I’m passionate about, too.  In my day job, I often write for the majority of my time on the clock.  So lately, when it comes time to write the blog, I’m drained.

I’m sorry.  The writing brain is on overload.

Sure, there are some existential struggles I’ve contemplated blogging about but they’re not cheerful.  And there are some controversial topics I’d like to cover, too, but I hate discord.  The time it would take sorting and sifting and rearranging words to “say what I mean, but not say it mean,” would take writing energy that I can’t seem to find.

I could write a book review about Marsha Hinton’s “Zombie Moose.”  Yes, I’m going to do that on Monday when I share the 2016 Moxie Festival Theme.

I don’t think everyone understands the love, hate, and torture involved in putting words together in a craft called “writing.”  I don’t understand it; I only know I must put words together in a certain way, move them around, and rearrange them some more.  You the reader absorb the words in wonderment, boredom, or ambivalence.  Some who have tried to write and failed might appreciate the writer’s torture, but like so many things in life, it’s a mystery.  And yet, the world considers it a commodity, the words bought and sold to the lowest bidder.

All I know about any of it is that a writer is always writing.

I’ll put my mind to it and I’ll be back on Monday; like Mr. Rogers, I’ll have new ideas for you.

Have a lovely Halloweenie weekend.  If you’re in the neighborhood, stop by for some candy…

Halloween Moxie…and some Moxie!

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The “B” Holder

In carving pumpkins, my skills are limited.  I have a tendency towards self-absorption, too, carving a “B” for “Baumer” into a pumpkin.

B HolderUnless of course, the “B” stands for “beauty” and then it just means I am always searching for said item.

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Garlic Music

If you click on the beautiful image of “Music Garlic” below, courtesy of Whatley Farm in Topsham, you can read everything I’ve written about garlic on this blog.

Garlic MusicToday is the first day back to work from my two-week vacation and…well, I’m anxious and preoccupied.  Besides, there’s really nothing new under the garlic sun anyway.

As Bill Belichick would say, “do your job.”  Happy Monday!

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