The Now And The Not Yet

I’m stuck this morning.  I want to write about gardens and seeds and compost and bright green growing things, but it’s too early.  Literally and figuratively.  Literally, because I write these blog posts before the sun comes up and figuratively, because it is only February 13.  The ground is frozen hard and solid.  Yesterday, people were skating at the Ice Pond on Woodland Road and I was only a little frost-bitten from walking on the trails behind the Victory Garden.  It’s even too early to start seeds with my grow-light.

Sigh.

Speaking of seeds, the ones I ordered from Seed Savers Exchange (SSE) arrived on Saturday.  I’m not quite done with my seed ordering, but I like the old-fashioned seeds offered by this particular company.  Located in Decorah, Iowa, they are committed to preserving heritage heirloom seeds.  In 2010, I saved seeds from my peppers and marigolds and they did germinate and grow in 2011.  Here are some of the marigolds I planted in my row of tomatoes.

I also planted these same saved marigold seeds below the Victory Garden bulletin board.

It’s easy to save seeds; I just waited for the flowers to die, pulled off the dead heads, let them dry, took them apart, and stored them.

This year there are two particular plants I’d like to grow with the intention of saving their seeds.  They are “Small Shining Light” watermelon and “True Red Cranberry” pole beans.  I’m not sure what Uncle Bob is going to say about the watermelon; he laughed at me when I told him I was going to plant melons last summer.  He helped me plant them anyway.  They grew, though, and they were delicious.  And he ate them.

As Uncle Bob would say “We’ll see.”

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Abundance

CSA Day at the Winter Market was terrific!  I picked up some information about the local CSA’s on the Seacoast and have posted the information on the Victory Garden bulletin board.

Brookford Farm was selling their own delicious cottage cheese and one of my friends convinced me to try some of their Jerusalem artichokes too.  Brookford Farm is a dairy AND a farm.  I wonder if anyone in the Victory Garden has grown these “sun chokes?” There was so much beautiful, local food; I am always encouraged when I meet the passionate farmers who grow and produce it.  Do I sound like a broken record going on and on about Winter Market?  I suppose so, but I’m so grateful we have all this abundance right here in New Hampshire.

(A moment of gratitude right now, please.  Thank you.)

Every time I get on my food security soap box, someone will ask me “Have you seen the movie ‘Food, Inc.?'” or “Have you read (insert food book du jour here)?” and I will have to say “No.”  I do not remember where or when I learned that our grocery stores have only a three-day supply of food on hand or that the United States has become a net-importer of food.  I do know there are lots of books, web sites, blogs, and Tee Vee shows about “survival” and I don’t have any plans to add to such apocalyptic noise in our little corner of the internet.  I just think it’s cool to shake the hand of the farmer who raised the cow which made the milk I’m having for breakfast.  I also think it’s an amazing thing to plant a tiny little seed in the ground and watch it grow into a spreading cucumber plant which flowers and then finally produces a bunch of cucumbers.  Depending on the type of seed planted, I might be able to save one of the hundreds of seeds in just a single cucumber and then plant that one tiny seed to start the cycle all over again.

Just in case you happen to drop by your garden, please check out the information I posted about Community Sponsored Agriculture (CSA).  It’s a fun way to eat more local food all year round and sleep just a little more soundly at night.

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Making My List, Checking It Twice

When I was in 7th grade, Mr. Weldon the principle used to tell this old saw about time going by faster and faster with each passing year.  It didn’t seem like it back then but looking at the calendar today, I think I know what Mr. Weldon meant.  It’s February 11 and Christmas was seven weeks ago.  Eight weeks from now, I might be planting some frost-hardy things like peas, spinach, and kale.  Applying the “Mr. Weldon principle”, I’ll be planting things sooner than I think.

Tick Tock.

When I get back from the Winter Market today, I’m going to start working on the Hampton Victory Garden list to determine who is returning to the garden and how many vacant garden plots are available to new gardeners.  Since January, I’ve received four inquiries from hopeful gardeners.  This is the earliest I’ve ever gotten requests.  I wonder why that is?  Could it be that more and more people realize “time is marching on” and it’s time to start growing their own food?

Are you making any lists today?

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Friday Pillow Talk – I Wake Up Screaming!

Once again, I was reading garden books before bed, hoping to inspire pastoral dreams.  Last night it didn’t work and no sheep peacefully grazed on green pastures.  I woke up fitfully, thinking about my day job and why someone should write a book called “Not Everything Is Urgent on Fridays.”

I digress.

Here are some of the things I’m thinking about this weekend:

Winter Market
It’s CSA Day at the Winter Market.  If you’ve ever considered participating in Community Sponsored Agriculture (CSA), Saturday’s Winter Market at Exeter High School is the place to go!  Last year, I joined Wild Miller Farms in Lee.  Not only did Joel and Annalisa Miller grow lots of delicious kale, spinach, and potatoes, they also grew ginger and provided raw milk!  I was able to “drop in” at the farm if I needed something or just wanted to poke around and see what they were doing.  But you don’t have to tiptoe through the mud and muck of a farm to enjoy CSA.  The basic concepts of each CSA are similar, yet each farm has a unique characteristic and growing style.  Find one just right for you on Saturday and love local food, farms, and farmers just like I do!

On Your Radio
My big brother is a writer and this spring, Down East Books is publishing his book “Moxie: Maine in a Bottle.”  If you’re up early Sunday morning, you can listen to him discuss his book on the following stations, most of which can be heard here on the Seacoast:

5:00 a.m.   WHOM-94.9 FM
6:00 a.m.   WBLM-102.9
7:00 a.m.   WCYY-94.3 FM

Live Music
One of my friends is in a band called “The Minus Trio” and they’re playing Saturday night at The Grog in Newburyport.  Wanna shake it up?

What are you doing this weekend?

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Snow Angels

Can you dig it?

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Sprouts

Sprouts have gotten a bad rap in recent years and I want to begin today’s post with a disclaimer that the information I provide to you is editorial in nature and cannot be construed as medical advice.  Any information I provide is based on anecdotal evidence and any health benefits claimed have not been evaluated by the FDA and the USDA.

There, I got that out of the way.

When I think about sprouts, I think of a car trip to Fort Ticonderoga in the mid-seventies.  We stopped at a funky restaurant in Burlington, Vermont for dinner and our salads were covered with alfalfa sprouts.  There might have been some Joan Baez music in the background.  The Vietnam War was over.  Oil and sugar were expensive, but the sprouts were new and interesting.  I was too young to have an opinion about them.

At some point in the 90’s, I bought some mung beans with the intention of sprouting them.  But I got busy and just kept carrying the Mason jar of beans around with me from place to place.  Finally, last winter, I tried sprouting them.  They sprouted, I ate them, and I lived to tell about it.  They were delicious.

How to sprout?  It’s easy.  First, if you don’t grow your own beans for drying, obtain some organic beans.  A local health food store is a good place to go.

On the first day of the sprouting process, you place some beans or seeds in a quart-size wide mouth canning jar.  Cover them with filtered water and place a cheesecloth and metal canning rim over the mouth of the jar.  I used coffee filters instead of cheesecloth.  Like this:

Different beans and seeds require different initial soaking times.  I used a chart in Carla Emery’s book “The Encyclopedia of Country Living.”

After the initial soak, drain the beans and place them back in the jar.  Lay the jar at an angle, out of direct sunlight but not in complete darkness.  Then, rinse and drain the seeds 2 -4 times per day.  Continue this process until the beans sprout and the sprouts are about 2 inches long.  This process will take less than a week.

Yummy and nutrition-packed sprouts!  So easy!

Have you ever tried sprouting?

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Ode To A Grilled Cheese Sandwich

According to the calendar tonight is a full moon although the moon has been large and bright for a few nights.  Wikipedia defines the full moon:

“Full moon is a lunar phase that occurs when the Moon is on the opposite side of the Earth from the Sun. More precisely, a full moon occurs when the geocentric apparent (ecliptic) longitudes of the Sun and Moon differ by 180 degrees; the Moon is then in opposition with the Sun.

The Wikipedia entry gives the mathematical formula for calculating the date and time of the full moon:

D = 20.362955 + 29.530588861 x N + 102.026 x 10¹² x N²

I’m exhausted from typing out that formula.  And that is 10 to the negative 12th power, by the way.  I couldn’t find the superscript minus sign symbol.

Your eyes glaze over.

I had this same experience during my formal introduction to astronomy.  I was a college sophomore and Astronomy 101 was an easy way for a liberal arts student to get the required “Math and Science” credits.  My roommate took the class in the fall semester and she was always shuffling her astronomy playing cards and spouting off about the astral formations she could identify.  She would randomly shout out “Tri-ANG-u-lum”  when things got dull in the study lounge.

Based on this, I signed up for the class.  1:00 p.m., Tuesdays and Thursdays.

I got my astronomy playing cards at the bookstore and I sat through the first lecture.  The second lecture was conducted with the lights out and various galaxies projected on the wall and ceilings.  The third lecture: more of the same.

The fourth lecture ended my relationship to astronomy.  It was a cold February day and the cafeteria was serving the iconic winter lunch:  tomato soup and grilled cheese sandwiches.  I lingered too long over my soup and perhaps I shouldn’t have had the second sandwich, but I did.  I thought about skipping Astronomy and taking a nap accompanied by the soap opera “All My Children” but I obediently shuffled over to the lecture hall instead.

It might have been the transition from the frigid air into the dark, overheated lecture hall.  It might have been the two grilled cheese sandwiches.  I’m not sure.  All I know is that ten minutes into the lecture, I put my head down on the desk and drifted off.  Luckily, it was a large class (150 or more students) so I may have been one of many sleeping sophomores, but during my nap, I accidentally pushed my notebook and purse off the desk and onto the floor and it made quite a racket.  I am not sure if the professor noticed, but I was so embarrassed that when the lights went on and we were dismissed, I marched down to the Dean’s office and dropped the class.  At that time, I blamed it on the subject matter, but reflecting upon it now, I’m convinced it must have been the grilled cheese sandwiches.

More recently, I’ve been reading about lunar gardening and how some gardeners plan their garden planting, harvesting, pruning, and mowing based on the lunar cycle.  The folklore around full moon names are sometimes self-explanatory, like “The Strawberry Moon” in June and “The Harvest Moon” in October.  In retrospect, I wish I had had a cup of coffee instead of that grilled cheese sandwich.

Have you ever tried lunar gardening?  Please tell me about your experiences!

Oh, and don’t forget to get outside tonight and take a peek at The Snow Moon!

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We Now Resume Our Regularly Scheduled Programming: Worms

This is a blog about gardening, specifically but not exclusively about gardening in community with other people.  Once in a while, I might get distracted and write about solitary moonlight walks in my hometown, but even on those occasions, I am thinking agrarian thoughts.  For example, Saturday night’s bright and eerie moon against my grandfather’s barn reminded me of a similar image of a Pennsylvania farm painted by Andrew Wyeth.  The digital pictures I tried to take were a very poor substitute for either the real thing or a Wyeth.

On Saturday morning, when I was doing one of the things that are better left unsaid, I ran into Herb E. from the Victory Garden.  We hardly recognized each other without dirt on our hands, but we got right to garden chat about worm castings and compost.  A few years ago, we had a Victory Garden presentation called “Red Worms For A Green Earth” and it might be interesting to revisit the topic this spring.

On Sunday, I visited an organic compost facility and spent about an hour talking compost with the owner.  He mentioned he is working on a line of potting soil using worm castings.

It’s weird to think that these piles of compost will get up to at least 131 degrees.  Maybe they’re that hot now?

Down By The Little River

Once the weather warms up a bit, I’ve been invited to tour the whole operation and will write in more detail about how compost is made on a macro-level.

Stay tuned.

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Just Right At Home

Just so you know, when I use the word HOME, I mean a little house in a little town in Maine.  It’s just a little ride up the interstate, maybe about 75 minutes north of Portsmouth.  I always sleep peacefully in the house I grew up in, which is just around the corner from the house my father was born and grew up in.  Uncle Bob still lives there and that’s why I can share his big garden in the summer.  I love his garden just a little bit more than the Hampton Victory Garden.

Sure, it’s a little town.

Last night I skipped down to Faye the Barber’s little house for a visit.  She was making “horseshoes” which are these delicious little rolled pastries, hard to describe but wonderful to eat.  The moon was so bright; it made surreal shadows and I seemed to see everything with old eyes on the frigid walk home.

There’s only one little problem here at home.  No internet.  The little library, around the corner from Faye the Barber’s little house, has 24/7 wireless.   There.  No problem.

“Is that Hermie’s daughter sitting in the library garden?  What’s she doing there?  She’s waving at us.  Wave to her.”

Click. Publish.  Done.

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Some Things Are Better Left Unsaid

Things like:

File your taxes, balance your checkbook, clean your bathroom.

Yup.  Zip it.

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