The Portrait of Aunt Hermione

I’ve been sorting through my “stuff.”  It’s time-consuming and emotional.  I pick something up, look at it, and drift off into a reverie.  Twenty minutes pass and I still can’t remember why I was saving the puka bead shell necklace.

I try it on and conclude it is hideously ugly.  Can I take it apart and repurpose the shells?  For what?  Will it decompose in a landfill?  I hope so.

Next up is a portrait of someone’s mother, aunt, or benefactress, circa 1959.  I bought it for ten dollars at a flea market.  At that time, it was trendy to hang odd portraits that might pass for a thinning blood relation.  My portrait would be my “Aunt Hermione.”

It never worked in The Coop, so I brought it to my office at The Big Corporation Up The Road.  My cubicle was three times the size of my current cubicle and it needed something.  Aunt Hermione would do.

Until she didn’t.

I grew tired of Aunt Hermione’s steel gray eyes and her dour disdain for life as she looked over at me during the work day.  She wanted no part of the corporate gig.  I discovered the Exacto knife and things changed for Aunt Hermione.  I put a little button from college on her collar; it said “It’s not a crime to be ugly…yet.”

We all had a little bit of fun at Aunt Hermione’s expense and then she went back up on the wall.  It was pre-digital camera days, so there is no evidence.  When I left The Big Corporation Up The Road, I took Aunt Hermione with me and she’s been on the spare bedroom wall until today.

I have a lot of thoughts about the endless stream of stuff I’ve collected in my adult life.  I think I have less stuff that some, but more stuff than others.  I am guilty of thinking stuff could change my life and being subject to trends in stuff.  These days, I want less new stuff that has to be shipped here in container ships from far away.  I like the Depression-era philosophy of “use it up, wear it out, make it do or do without.”

I’ll have more to say about stuff as I continue sorting through all these things, but today will be a quiet day, in memory of Aunt Hermione.  This morning, she went to her eternal rest inside the dumpster coffin.

Rest in peace, Aunt Hermione. 

Posted in Just Writing | Tagged , , , , , | 1 Comment

Sunday Morning Glory Distraction

I think about the future.  Without my own children, I don’t have a biological connection to the future, but I do have a nephew and my love for him reminds me that I have some responsibilities.

When I’m at home and I’m working in the garden, I see teenagers walk by.  They’re distracted by devices in their hands.

Sometimes, they’re not even paying attention to each other.  They don’t see me behind my wall of eight foot high sunflowers; they don’t see the sunflowers.  I wonder what they’re learning in school.  Are they staring at phones and screens all day?  Or are they studying sunflowers and the Fibonacci sequence of numbers?

It can take 75 days to grow a sunflower.  That’s a long time into the future.

The Morning Glory, before it opens, is a tightly spiraled bud.  In the early morning, it unravels into a beautiful distraction.

I hope there are more Sunday Morning Glory distractions in the future. 

Posted in Today We Rest | Tagged , , | 2 Comments

Dumplings for Larry

The Route 1 corridor, stretching from the Bowl-O-Rama Family Fun Center in Portsmouth to the Route 101 cross in Hampton Beach is a ten-mile stretch of road littered with restaurants, markets, and take-out joints.  There are two Burger Kings and two MacDonald’s.  There is a high-end steak house.  An old Friendly’s restaurant has been transformed into something new and interesting.

There are options, but many of them are not much fun when a woman is hungry and alone.

When I visited Reggie Black, we ate out a few times.  We ate at a Chinese restaurant; I had forgotten how tasty dumplings could be.  With a happy memory of a shared meal in the back of my mind, I called a restaurant in North Hampton.  I had ordered take-out from their restaurant once many years ago.  They have an excellent reputation in the area and they sell some of their prepared foods to local grocers.  Their on-line menu listed dumplings.

What could go wrong?

Before I left the office, I dialed their number and after five rings, I was greeted.  I said “I’d like to place a take-out order.”

“Can you hold?”

“Sure.”

“Hold” meant the receiver was placed next to the cash register and I listened to the sounds of the restaurant.  It was an interesting four minutes.  Most of it revolved around a discussion of whether a customer wanted white rice or brown rice.  “Are you trying to lose weight?”  There was some counseling provided.

Then, I heard a door open and a voice said “Oh, HI LARRY!”

Peals of laughter came from the voice and Larry.

As I continued to listen, I thought of the many times I had driven by this establishment and seen a late-model European sedan parked in front.  A local North Hampton nabob would be picking up a bag of take out.

Was this Larry?

The little lonely part of me that just wanted some happy memory dumplings was devastated.   The little part of me that seeks justice in an unjust world was upset.

I hung up the phone, defeated and hungry.

I stopped by a local meat market with a gleaming deli counter.  The deli-man was pleasant and prompt; I got a pound of sliced American cheese.  A loaf of bread from the Fantini family comforted me.

I got home, made a cheese sandwich, and went to bed.

I hope Larry got some dumplings.

Posted in Friday Pillow Talk | Tagged , , , , , | 1 Comment

This is Not a Flower

This is a digital image of a flower.

The real Calendula flower, which can’t be touched or smelled through a screen or Tic Tac phone, is beautiful and fragrant.

It’s easy to save its seeds.

Try to remember that nothing seen on the screen today is real.  The world is outside the door and it’s waiting.

Go, do, be, live!

Posted in Minimalist | Tagged , , | 2 Comments

World Renowned

The Town of Lisbon is holding a public hearing this evening regarding the fate of the remaining Worumbo mill structure.  I can’t think about it right now, because that old building has been a sentry over my little town all my life, watching out for my safety as carefully as Uncle Bob in his oil truck.

If a person were to take a train from Boston to New York City to Washington, DC, they would see a long, deep scar of collapsing factories.  Like loose, dangling teeth, they wait for the wrecking ball.  Eventually, once all the abandoned factories outside of, say, Bridgeport, Connecticut have been razed, there will be space for a smooth, paved parking lot for…UBS!

Parking lots and banks and coffee shops…world renowned!

Posted in Experiments and Challenges | Tagged , , , | 4 Comments

Aunt Tomato’s Stinkin’ Thinkin’

I haven’t talked about moving lately.

Some of my seasoned readers know I’ve wanted to move home for a while and I’ve taken tiny steps towards that end.  I rented a storage space, sifted through some of my belongings, and entered into thoughtful discussions about selling my condo, The Coop.

When I got back from Maine last night, I decided to pick up the packing pace.  Time to box up my Apocalypse Closet.

I’ve hinted at my apocalyptic concerns before; some people call it “prepping” and since 2008, it’s morphed into a cottage industry all its own.  There are blogs, websites, kits, and even Tee Vee shows which carefully explain how to store enough food and toilet paper to last through the Eschaton.

I mean no disrespect to any of these experts; I’m sure they’re perfectly lovely people.  I’ve learned many things from opening my mind to the notion that the years leading up to what was considered “normal retirement age” for my grandfather and father might be completely different for me.

In fact, it’s quite possible that I won’t ever retire.

Still, none of these Doomsday prophecies and predictions explains why I have 16 cans of tomato products in my Apocalypse Closet.

A quick catalogue:

  • Tomato Puree (3 29 ounce cans),
  • Tomato Sauce (1 29 ounce can),
  • Whole Peeled Tomatoes (2 29 ounce cans),
  • Ground Peeled Tomatoes (4 29 ounce cans),
  • Diced Tomatoes (2 29 ounce cans),
  • Petite Diced Tomatoes (3 29 ounce cans),
  • Prepared Tomato Sauce (3 26 ounce cans).

One can, which must have been slightly dented at the time of purchase, had dangerously expanded over time and did, indeed, explode when I took an investigative can opener to it.

(Homeland Security was not alerted.)

I also have four containers of frozen tomatoes from last year’s harvest, but that would be another blog post, Apocalypse Freezer.

I packed all these cans into boxes and reusable shopping bags and I’ll move them to a new location.  My Apocalypse Closet doesn’t have the same cachet it used to have for me because I don’t spend much energy “stocking up” on food anymore.  I’ll create an Apocalypse Closet wherever I live.  Maybe I’ll call it something different, like “the cupboard of ingredients for throwing together great meals when unexpected guests stop by.”  My survival might depend more on my neighbors than my closet.

Even though I don’t drink, I’ll keep a couple of jars of Spanish olives on hand to mix up a few martinis, in case James Bond speeds in, shaken or stirred.

Do I have enough food to last 72 hours?  Yes, of course.

Do I have enough food to last until I’m 72?  No, of course not.

When I think about trying to stash away enough of any one thing to last a lifetime, it seems selfish and absurd.  Sure, toilet paper bought three years ago is cheaper than toilet paper bought today and so an investment in toilet paper may have been a very good financial investment.  But if and when the proverbial BLEEP hits the fan, I can only make an educated speculation on what items might be the most important things to have in my Apocalypse Closet.

I just don’t see how it’s going to be canned tomato products.  That was stinkin’ thinkin’ on my part.

Don’t get me wrong; I’m not suggesting that everything is fine in the world and that the masters of the universe have come up with something to fix the things that are wrong.  I’m not that naïve.  Grace and love, among the people I care for, is more valuable in tough times than sixteen cans of tomato products.

I have a super easy recipe for homemade tomato soup from a book called Autumn from the Heart of the Home and maybe I’ll start having late Saturday lunches and serve soup with grilled cheese sandwiches and homemade brownies for dessert, just like the author, Susan Branch, recommends.  I’m only a little bit more embarrassed to admit I’ve also got a whole lot of baking chocolate stashed away in that closet.

Come for lunch, ok?

Posted in Experiments and Challenges | Tagged , , , , , | 1 Comment

Baseball and Sunflowers America

Uncle Bob and I had a garden chat yesterday afternoon.  He seemed a little down; he predicted an end to the garden.

“It’s over for this year.”

Uncle Bob keeps garden records on his kitchen calendar and saves his calendars from year to year.  He’s quite a statistician.  He said his cucumber production is down two-thirds from last year and he’s only got two pumpkins coming.  He’s not talking about the corn yet.

On a brighter note, he’s been eating string beans every day for over a month.

I decided to cheer him up.

My sunflowers are growing tall.  I picked one for Uncle Bob and put them in a vase on his porch.  He’s so funny; these flowers will dry up and die and he’ll leave them there until I come home to refresh them.

As I was arranging his flowers, I noticed he had a current issue of Baseball America on the table.  The publication’s motto is “Baseball news you can’t find anywhere else.”  Sometimes, I forget that Uncle Bob is a real person with passions and interests.  He’s not just a character on my blog.

Baseball is one of his passions.

I think he’s pretty good with numbers and number patterns, too.  If he’d been born at a different time or place, maybe he would have been a statistician or a hedge fund owner, creating some exotic string bean algorithm to produce great wealth for a select few.

It didn’t work out that way for Uncle Bob, but I’d say his life has been pretty rich.

Mine too.

Rest up today, Uncle Bob!

Posted in Today We Rest | Tagged , , , , , , | 2 Comments

Round and Round

Reggie Black despises red lights. He despises stop signs, too. I was his passenger for a few days in Zone 9 and I had the chance to hear his Roundabout Rants in person. No trip along suburban Florida’s sprawl was complete without Reggie’s Roundabout Rant.

Years of living overseas have made him insufferable about this. When he gets unnecessarily delayed at a stop sign or red light, he starts this monologue, over and over, about how stupid it is to have to wait there, burning fuel, when no one is coming, or when two cars could easily navigate the intersection.

He begins to argue his case for the traffic circle, or rotary. A roundabout.


To listen to him, you’d think roundabouts and traffic circles solved all the world’s problems. That, and heavy squats, but that’s another Reggie Black monologue.

He even shuts off his engine if he knows the light is going to last a while. In his neighborhood, all the lights last a long time. In Europe, where 95% of the cars are manuals, that’s easy to do. Just pop the clutch, kill the gas, turn the key when you’re ready and you’re off. In America, Reggie drives an automatic, which involves putting the car in neutral, then killing the engine and dead-sticking into your spot. Then when it’s time to go, start the car and hit the brake so the car will shift into drive.

If there’s a guy at the front of the line not moving, brake lights popping on and off, that’s Reggie.

One of the things Reggie learned is that people in other places do things differently. There is more than one way to do a lot of things. Sure, not everything in Europe is better and some things are probably worse; some ways are pretty much a wash. Reggie says in some ways they are more safety conscious than us, and in other ways we seem to them a little overzealous about safety.

So why do stop signs and red lights get Reggie’s goat? Because they assume two drivers are incapable of driving through the same plane without hitting each other. It’s as if someone thinks Americans are just too incompetent to make a safe decision about crossing an intersection. But Europeans of all stripes do it all the time using traffic circles.

They are easy. A driver slows as needed (Reggie says the wicked British always make their circles way off-center to force the driver to down shift), looks to see if there is a car coming from the left, and if not, the driver keeps going. The car from the left has the right of way, so just slow down and pull in behind him. Most of the time motorists never need to come to a full stop.

And that’s the genius. Roundabouts save gas. Various groups in the USA estimate that 4-7% of our total fuel usage is done idling at lights and stops, or pulling away from complete stops. Roundabouts save time, because drivers don’t stop and wait one minute, thirty-seven seconds (scientifically calculated by an engineer) while two cars total cross with the light.

Even when there is an accident, rarely is any driver going fast enough to cause serious harm.

Reggie says there are no T-bone accidents at traffic circles, no one running the light at 70 miles per hour. Even in Italy, where nothing short of a raised fountain will stop Italians from driving as straight through the roundabout as possible, the accidents are only fender benders. The two drivers look at each other, raise their palms to each other, proclaim “Va bene!”, and drive away.

Reggie longs for the day when traffic circles replace all the government contracts for lights, for traffic management consultants, for all the police and emergency responders picking up the pieces at intersections. He plans roadside campaigns, straight out of Burma Shave days, to raise drivers’ consciousness about how much they’re wasting stuck at the light, and how they wouldn’t even have to brake if this corner was a roundabout instead.

Reggie dreams big. In the meantime, his engine is shut off in the 95-degree heat while he waits for the light to change.

Oh, Reggie!

Posted in Back to School | Tagged , , , | 4 Comments

A Belated Happy Birthday

Yesterday was my friend Faye’s birthday.  I carried her birthday card around with me and ran out of time to mail it.

Click on the flower to read last year’s birthday blog wish to Faye.

Happy, happy birthday and YAY for Faye!

Posted in Minimalist | Tagged , , , | 1 Comment

The Slumber Party

I don’t remember how old I was when I went to my first “slumber party.”  Fourth grade?  Fifth?  A girl from school invited eight or ten girls over to her house and we brought sleeping bags.  We played typical slumber party games, like sticking our hands in a bowl of cold spaghetti while blindfolded, being told it was worms.  Maybe we played “Truth or Dare.”

We didn’t sleep much.

The next day when I went home, I was sad and everything in my own little suburban house seemed small, ugly, and boring.  The slumber party house was bigger, prettier, and more exciting.  I was weepy.  I didn’t tell my mother what I was thinking; she said “you’re just tired.”

Vacations and travel are kind of like slumber parties.  There’s the anticipation of the trip and the visit, the enjoyment of something different, and the exhaustion of travel.  I felt kind of weepy yesterday when I got back to The Coop and I could almost hear my mother saying “you’re just tired.

I am just tired.

Everything here in New England is pretty much the way I left it.

My zinnias and my nasturtiums bloomed while I was gone; that was a lovely surprise.

My friend Carol is anxious to hear Part 2 of my train story and I’ve been thinking about how to write it.  I told her I might do it today, but I didn’t realize how tired I would be by the time I got back to New England.  I know she’ll understand.

It’s back to work and the vagaries of the wheel.

Posted in Back to School | Tagged , , , , , , | 3 Comments