Redeem the Time

A punishing stretch of heat and humidity has hit New England; it’s perfectly Floridian.  Here at The Coop, so close to the Atlantic Ocean, everything is stinky and sticky.  The sea provides a bit of cool air, but a fan would probably help the Sandman arrive at whatever time he’s supposed to make an appearance.

One of the benefits of spending so much time at home, where it’s also hot and humid, has been an opportunity to water the garden with Uncle Bob.  It’s so hot he’s even wearing shorts.  I could hardly believe my eyes.

I’ll be turning 49 this summer and never in all those years have I seen Uncle Bob wearing shorts.  Granted, they’re not that short, but it was shocking to me.  I’ve only seen him wearing his baseball uniform or his blue work pants.  I said “Uncle Bob!  You’re wearing shorts.”  His response was:

“You’re wearing a dress.”

Once again, Uncle Bob had issued the ultimate “gotcha” and I could see our conversation going nowhere.  I found another old tin can in the barn and helped him out by watering my tomatoes.

After we finished, Uncle Bob came over to my section of the garden and I told him I would be back on Saturday to do a thorough job of weeding and assessing the damage from several weeks of neglect.  He teased me a little about the weeds coming up through my garlic plants and then more seriously, he said “Pa would like to see that.”

He meant, I think, that O’Pa might be disappointed in my lack of effort in the garden this summer.  I was cut to the quick; it felt like someone had punched me in the stomach.  When I was young and foolish, I didn’t realize how important my O’Pa would be to me.  I didn’t know how much I would want to talk to that old man about trees, tomatoes, and tractors when I was old and foolish.

I wish I had known then what I know now.

Well, I couldn’t have Uncle Bob seeing me crying in the garden, so I said I was going to check on my sunflowers.  My mother and father have been spraying them a little bit and picking off the beetles.  They’re going to make it.

I have been busy doing many things.  I have neglected a few other things, like telling my friend Janet to snip the scapes off her garlic plants.  She’s never grown garlic before.

It was just one more thing to cry about on that long stretch of Maine Turnpike from Lewiston to Kittery.

Through the power of the internet, I was reminded that July 17 was my brother and sister-in-law’s anniversary.  I had neglected to get a card in the mail.  I posted this picture of a lonely shoe on Facebook to remind them that two is better than one.  They got married 31 years ago today.

For a few reasons, I didn’t go to their wedding.  Reggie Black was there; maybe he’ll remember what the weather was like and what the minister said.

All of these memories and images are moving around in the heat and humidity of The Coop.  This kind of weather makes a lot of people feel sick to their stomachs.  If my last name were something different, I might call in sick at The Big Corporation.  Other memories push me forward to wash my face and dry my tears.  The verbal history I’ve heard was that my O’Pa missed work at the Worumbo Mill only once.  It was when he cut his foot with an axe and old Doc Gerrish had to come running to The House.

Come to think of it, Herman the German only missed work twice when he worked in the mills.  Once, he was so sick Dr. Mendes made a house call.  The other time he stayed home from work was when he cut his knee with a chain saw.

I don’t know Uncle Bob’s work record when he was the sheik of Lisbon Falls, riding in his Morse Brothers oil truck.  I think he took a week off to care for O’Pa when O’Pa was dying.

These little cuts and bruises on my heart are nothing.

Redeem the time.

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An Itty Bitty of Moxie

For almost everyone back home, the Moxie Festival is over.  Uncle Bob uses the festival as a marker; he says Moxie marks the turning point of summer.  The days are getting an itty bit shorter and maybe Uncle Bob has started tuning up his snow blowers while he waits for the field to dry out at The Farm.  He’ll be mowing soon.

Maureen has taken down her flag.

I’ll be zipping home tonight for a Moxie Festival Committee meeting.  It’s a “wrap up” meeting and it’s where we start planning for next year’s festival.  I can’t wait to see everyone from the committee because now they’re my friends.

I have a very short list of things I’d like to do this summer.  I’d like to go to Reid State Park and I’d like to drive to Aroostook County to interview Beau Bradstreet.  He won the Moxie Chugging Challenge by drinking 9 cans of Moxie in 2 minutes.

He hardly spilled any on himself and I didn’t hear him burp.  Beau has more than an itty bit of Moxie.

I have more than an itty bitty list of things to do before next year’s festival; I’m sure I’ll write about them from time to time.  Until we clink Moxie cans again, keep living your life with pep, verve, and Moxie!

The 2014 Moxie Festival is scheduled for July 11, 2014 through July 13, 2014, in Lisbon, Maine. Write it down and stay tuned!

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It Takes a Tractor

Since February, 2011, my brother and I have been having a dialogue about what a resilient community might look like.  It all started when my brother asked me “Have you ever read The Town That Food Saved?”  My brother, a voracious reader, will often begin a conversation with “have you ever read…”  When I hear these words, I know I’m in for an intellectual BLEEP whipping because I don’t read as much as I’d like.  I just can’t keep up with him.

I did read The Town That Food Saved and although it isn’t a blueprint on how to build a resilient community, it is a smart collection of stories about what has been happening in one little town in rural Vermont.  This little town started rebuilding itself after a decades-long period of economic collapse by growing food, making compost, and promoting what they had instead of trying to be something they were not.

As I read the book, I noticed how many of the different farmers worked together to share tools, equipment, and ideas throughout the growing season.  While most farmers own tractors, not all farmers have a full range of tractor implements.  A farmer never really knows when he or she might need to borrow a tractor or a tool from another farmer and that’s why it’s always a good idea to maintain decent relationships with your farming neighbors.

Farm equipment is expensive; Willie Nelson tried to explain the sad plight of generational family farms trying to “get big or get out” by mortgaging their inheritance to buy bigger and bigger pieces of progress, i.e. farm equipment.  Instead of working together with their neighbors and spreading out the expenses among many, they each tried to be their own self-contained farm empire, with a full complement of tractors and equipment.  They bet the farm and they lost; our regional food infrastructures are weaker today because of this.

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It was Sunday night after the Moxie Festival.  Everyone had had a nap.  My mother put together a little supper for my father and me and before she asked us what we would like for dessert, I said “we have to go to The Dairy Maid.”

We don’t always go to The Dairy Maid when I stay at my parents’ house, but when we do, it’s always the same.  I am the chauffeur, I park in a certain spot, we get our cones from Kaitie, and we enjoy our soft serve ice cream.  We watch the cars go by for a bit, noting the people we know who might be doing a little grocery shopping at Food City.  Then I drive the Jeep through the Mid-Town Plaza and we take a spin “up the Ridge.”  I usually go all the way out to just before the Lisbon town line and take a right on the Bowdoinham Road.  This is a beautiful ride in a car or on a bicycle because the Ridge elevates to nearly the highest point of land in our little town and on a clear day, one can see Mount Washington.

This particular Sunday, my happy motoring spirit was in a hurry and I turned right on the Gould Road instead of going the extra couple of miles to the Bowdoinham Road.  I figured I would shave off a bit of time, drop my parents back at Motel Four, and hit the highways.

We’d gone almost to John Gould’s old farm when we had to slow down for a tractor pulling a piece of mowing equipment.  In the dusk’s falling shadows, I could make out the silhouette of a small pair of shoulders.  A woman wearing protective ear muffs was in front of us and I said to my parents, “Hey, I think that’s Keena driving that tractor.”

I carefully pulled the Jeep out and around the tractor and stepped on it a bit to get past.  I beeped and we all waved at Keena and she waved back.  My parents have a share in Keena’s farm through a CSA arrangement and we are all pretty happy to know exactly where some of our food comes from.

As we made the short trip down Main Street and back home, I wondered what type of equipment Keena was pulling.  In my writer’s mind, she was coming from the Botma Farm on the other side of the Ridge, where she had just borrowed a piece of mowing equipment.  I don’t know if this is true or not, but Little Ridge Farm is a small farm and it’s quite possible that the Botma boys, who are second-generation dairy farmers, would loan Keena a mechanized farming implement. The Botmas are helpful like that; every fall they give me all the cow manure I need for my garden.

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As I look back over the last few days and months of my life, I can see a thread emerging.  I am not so arrogant as to think I can save the world; I might not even be able to save a tiny little corner of it.  But I keep coming back to the verse in the Bible that says “If it be possible, as much as lieth in you, live peaceably with all men.

Living at peace in a fragmented, polarized world is a very, very difficult thing.  I don’t always do it well and sometimes I don’t do it at all.  I’m working harder at it every day because it’s very possible that one day I may need to borrow a tractor.  If I’m fighting with my neighbor, the likelihood of that transaction is slim to none.

Live at peace with your neighbors today; you never know when you might need to borrow a tractor.

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If We’re Not Friends

Not all my blog readers are my friends on Facebook and that’s a shame. Not everyone knows how happy and content I am today.

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My heart is really full right now.

I love you, hometown.

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I’m so Excited

I have a cheerleader friend from high school. She is still full of pep, energy, and encouragement. She has a trademark expression:

“I’m so excited I cannot stand myself!”

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It works for me today.

Good luck to all the Moxie Festival Recipe Contest entrants; I can’t wait to write blog posts about cooking with Moxie and the people who do it well.

After all, it’s distinctively different!

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Take a Breath

Uncle Bob’s string beans look good, don’t they?

photo(3)When I ask him what he thinks about the Japanese beetles that will soon be turning his healthy green leaves into Chantilly lace, he says “everyone has to eat.”

He says that now.  

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A Mighty Long List

The regular readers of this blog know that I’m old-fashioned.  I still use stamps to send birthday cards, hand-written letters, and thank you notes.  I’ve written a few blog posts about the dying art.  When I took a trip to the Edith Wharton estate in Lenox, Massachusetts, I also included a stop in Dalton at Crane & Company.  Paper and writing is in my blood.

Thank you notes are one of the things in life which are to be written “early and often.”

A quick look at my watch, however, tells me that there are only about 58 hours until happy cooks start delivering their dishes to Chummy’s Midtown Diner for The Moxie Recipe Contest.  Writing hand-written thank you notes will have to wait until after the contest; that doesn’t mean I can’t say “merci” here on the blog.

First, thank you to my wonderful hometown, Lisbon, Maine, and the members of The Moxie Festival Committee.  When I first suggested having the recipe contest on Friday instead of Saturday, I wasn’t sure it was going to fly.  After thoughtful consideration, everyone gave their approval and they’ve been cheering me along the whole way.

Second, here’s a very special “thank you” to everyone at Chummy’s Midtown Diner.  Owner Ben Berry has been patient and kind throughout this whole ordeal; he’s never once said “no, that won’t do.”  Please go out and “like” Chummy’s Mid Town Diner on Facebook this instant! 

I’ve made some new friends along the way, like Deb Wagner.  Deb is not only the “official” chair of the 2013 Moxie Festival, she also does all the publicity and marketing for the event.  She took the “wicked good” picture of me mixing up some Moxie and she’s sent me lots of encouragement, too.  If I ever write a book, I’ll put the picture she took on the back cover and of course, I’ll give her all the credit.

My old baton-twirling friend, Gina Crafts Mason, has been especially helpful to me along the way.  Through her giant Rolodex of contacts, she produced contest judges (Linda Bean and Shannon Bissonnette), products for the swag bags (Raye’s Mustard and Moxie Jelly), and even donated Moxie aprons for contest winners, courtesy of her family’s business, Rick Mason Excavation, Inc.  I’m going to find that picture of Gina and me marching in a parade in the early 1970’s and then we’ll have evidence that she has been a parade planner from way back.

Asking for help is not my strong suit; I often toil away stoically instead of picking up the phone and saying “would you like to donate” or “can you help me with this?”  That’s why it was so important that the very first business I asked to donate a prize for the recipe contest, Now You’re Cooking, in Bath, Maine, said “yes” in a big way.

Amy Bouchard, of Wicked Whoopies, agreed to be a judge in about ten minutes back in February and she also donated some of her Classic Whoopies for the swag bags.  One day, I happened to be driving by her factory in Gardiner, Maine.  I walked right in and even though she didn’t know me at all, we sat down in her office and had a long chat about small businesses, life, and cooking.  She even gave me a hug when I left.

Feeling confident, I stopped by an antique shop at home, The White Dresser, located at 501 Lisbon Road in Lisbon Falls.  It’s amazing and serendipitous that the owner, Karen Crafts, just happened to have a set of Pyrex nesting bowls to offer as a prize.  As I’ve gotten to know Karen better from shopping at her store, methinks she may have gone out of her way a little bit to find this perfect prize.  Please go out to Facebook and “like” The White Dresser this instant.

Being from a small town where “everyone knows my name” is helpful when I ask someone I’ve never met for a prize donation.  Sure, Bauer Street intersects with Woodland Avenue and I’ve walked by the Bauer family home a million times in my life, but I’ve never met Peg Bauer, Pampered Chef Consultant, in person.  That’s why it was particularly thoughtful when she responded to my request for a Pampered Chef prize basket with a very prompt “of course.”  She even threw in 25 orange peelers for the swag bags.

Another former neighbor, who grew up on the other corner of Bauer Street, has a kettle corn business, MAC’s Kettle Corn.  Not only did Janice and Moe agree to pop up a special batch of their delicious product for the swag bags, they even delivered it to my parents’ house.  They don’t know this, but I often buy a big bag of their kettle corn when I gas up my Jeep at J&S Oil in Topsham.  This kettle corn has kept me crunching and awake on many late night rides home on the Maine Turnpike.  I’ve never once found an unpopped kernel in the bag, either.

Did I mention one of my judges, The Yankee Chef?  Jim Bailey has been helpful in so many ways and he’s promoted the contest in his own cooking travels.  Would you believe we’re practically related through six degrees of AYUH?  Yup, he knows my friend Audrey, who I happened to pass on the Maine Turnpike the other day.

I’m not making this stuff up.

Thank you to all my family and friends, and especially my Facebook friends who have suffered through months of Moxie posts from me.  They’ve humored me, helped me, and some of them have even entered The Recipe Contest!  When I was afraid no one would enter the contest, my friend Shelley was the first one to commit her cooking.  I can’t tell you what she’s making yet, other than it’s not her Chicken Tetrazzini, which I know she could handily “Moxify” for next year.

Hint, hint!

Thank you to Katie at the Dairy Maid whose smile and “can do” friendly personality is always a bright spot in any busy day of running the Moxie roads.  She’s gotten a few of her family members to enter the recipe contest, too.  The ice cream at the Dairy Maid will be “orange pineapple” for the duration of the Moxie Festival.

YAY!  My favorite!

Finally, thank you to the kind lady who works at the Extra Mart in Lisbon Falls.  One Sunday night, I paid twenty dollars in cash for Jeep fuel before the long ride home.  I was distracted and I drove off without pumping my gas.  Ooops!  The next morning, I called the store and explained the situation.  It was “sure, no problem, we’ll put twenty dollars in an envelope and it will be right here waiting for you the next time you come home.”

I couldn’t help but wipe a little tear from the corner of my eye, but then you knew I would say that, didn’t you?

I know I’m forgetting a lot of people, and in the course of the now remaining 56 hours the list will grow.  Don’t worry, I will remember everyone eventually and then I’ll write a blog post about it.  Like my friends from The Big Corporation who are driving hundreds of miles to attend the recipe contest or run in the Moxie 5K, or my friends from the Class of 1982 who are helping me in the snack shack for The Moxie Car Show.

Speaking of which, I’ve got to get my motor running right now and start mixing up a dish to prepare tomorrow morning at 8:30 a.m. on Fox 23’s local Tee Vee show, Good Day Maine.

Thank you, my blog friends, for reading my longest blog post ever!

To Moxie!

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The Moxie Meltdown

It might have been because I’d been working in the hot garden all morning.  Maybe it was because I’d been looking at old family pictures with my cousins and remembering people and places that didn’t exist anymore.  It could have been because an old friend’s mother died and I went to another funeral on Saturday morning.

It could have been any of several things that caused me to have a little meltdown on Sunday afternoon, right before I left my parents’ house.  It came out of nowhere after I’d put my vintage train case and the rest of my stuff in the Jeep.  I was saying good-bye to my parents and the tears squeaked out.  Before I knew it, I was crying a river.

Sniffle, sniffle, sob “so much work…Big Corporation.”

Boo hoo hoo “haven’t had time to finish selling The Coop…never going to make it home…” whaa, whaa, whaa.

Sniffle, sniffle, “garden looks horrible…Japanese beetles eating my sunflower leaves.”

A whole new round of crying began.

I fully expected to get the “pull yourself together” routine from my father, Mr. Stoic.

Helen’s lines should have been “you’re overtired.”

Instead, my mother gave me a big hug and then gently reminded me of all the wonderful things that were happening in my life:

“Hasn’t your picture been in the local papers three times for the Moxie Recipe contest?”

I quietly nodded.

“Didn’t you organize a beautiful and special party for your father’s 80th birthday?”

I nodded again in the affirmative.

“Don’t you have lots of good friends and not just on Facebook?”

She was right of course.

“Look at how many peas you grew this summer and how much Uncle Bob liked them.”

I couldn’t help but laugh a little bit at that one; Oprah Winfrey couldn’t have come up with a better gratitude list for me even if she knew me.  I stopped crying.

Then, completely unprompted, my father broke his stoic German pattern and gave me a big hug too.  He said “you’re going to be just fine.  I know you can do it.”

I wiped my tears, said the rest of my good-byes, and set my face like flint for the southbound lane of the Maine Turnpike on a late Sunday afternoon of a long holiday weekend.

I was going to be just fine and so was everything else.  Onward, to Moxie! 

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The Empty Barn

Uncle Bob finally took his tractor to its summer location.

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The rain stopped and the heat arrived. This means Uncle Bob is mowing and it’s Moxie season.

No rest for Baumers!

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Wake Up!

There is a little coffee shop up the road and they sell a brand of coffee called “Wake up!”

It’s a friendly coffee shop and over the years I’ve gotten to know one or two of the people who have either owned it or worked at it.  I’m not close friends with anyone there; just close enough to say “good morning” and “how’s your (insert known personal information here).”  I don’t stop in much anymore because in the frugal financial regime I’ve developed since 2008, buying two cups of coffee every day isn’t a good investment.

I usually stop in on mornings when I’m tired or I just need to hear human voices after a long stretch of being alone.  On nights like that, sleep is overrated and I just want to “wake up.”  Reggie Black tells me sleep is good and I need more of it.  He also tells me Leonardo Da Vinci didn’t sleep much; the artist took 15 to 20 minute naps every 4 hours and thus had 22 hours of “wake up” time every day to pursue his work.

Reggie is going to tell us all about sleep in his next guest post.

For me, there will be little to no sleep until The Moxie Festival is over.  I’m going to keep eating healthy food, taking my various supplements, and drinking a lot of water.  I just had a shot of cod liver oil with a Moxie chaser.  No one would believe me, but it tastes like bubble gum.

After The Moxie Festival is over, I’m going to ask one of my other friends to write a guest post about the power of leptins.  Then everyone will be running for their cod liver oil and Moxie cocktails.  What should I call it?

Wake up!    

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