Pests in the Garden

Stopping by the Hampton Victory Garden at dusk last night, I ran into Jack.  He was upset and told me there was an outbreak of a fungal disease on his squash plants.  I walked around the garden and noted that there was a powdery white substance on many of the squash plants.

I am not an expert at everything in the garden; Eric Sideman is an expert.  His article covers a lot of the unpleasant pests who show up at this time in the summer garden.  He discusses “powdery mildew” at the end of the article, which is what is happening with cucurbits in the Hampton Victory Garden.

Uncle Bob doesn’t have any powdery mildew yet.

(This is a different Bob.  He’s not an uncle and he doesn’t have powdery mildew.  He’s so adorable, I couldn’t help myself.)

There are other kinds of pests that stop by the garden from time to time, but that’s a story for another day.

What is the worst pest you’ve had in your garden this summer?

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The First of the Last

Today is the last day of July.  Although it’s never good to wish away time, by July 31, I am scribbling “good riddance” in the margins of my calendar.  The lovely month of August is no longer in the rear view mirror; it’s coming up alongside the car, soon to overtake us.

At The Coop and at home, August is full of birthdays.  Birthdays are nice little ways to remember loved ones and write biographical blog posts about them.  I have three, four, or five little mementos planned.

August weather generally delights with clear and dry days, in spite of the sad melancholy in the air.  Please hold while I wipe a little tear from the corner of my eye right now and reflect on all those dusty summer roads still untraveled.  Will I get to the Blue Hill Peninsula?  Will I get to the Union Fair?  Will I get to Reid State Park?  Will I get to Webber’s Ice Cream stand again?

Will I see some of the people I made tentative plans with in May?  I hope so.

What of the August garden?  I’ve been eating the first of the last things from home; cucumbers and string beans every day for lunch on a bed of passing spring lettuce.  Uncle Bob and I looked over the corn on Saturday and wondered what our organic ears will be like.  I whispered into one of them “You’d better be good.”

What of the sunflowers?  So far, only the “Autumn Beauty” is blooming.  Will my “Ring of Fire” sunflowers be as dramatic as their name?  What if they’re not?

Will we eat “Small Shining Light” watermelon?

According to my Webster’s New Collegiate Dictionary, August is “marked by majestic dignity or grandeur.”  That sounds about right.  Yes, out of the melancholy ditch and into the bright light and grandeur of August.

Here’s to the end of hot and humid July; welcome to the majestic dignity of August!  As an old friend from college is known to say:

“Bring it.”

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A Stranger in My Own Country

I had the pleasure of taking a road trip to Belfast, Maine, yesterday with my brother.  He was giving a book talk at Beyond the Sea Books, part of the Belfast Bound Book Festival.  We had a wonderful time and the fact that there are SIX independent book stores in Belfast, Maine, was encouraging; I plan to visit Belfast again on a quiet autumn Thursday.

Following the book event, we made our way to the Three Tides for a bite to eat.  We chatted about Belfast, books, and festivals and got our Moxie on for the ride home.  As we were leaving, I overheard some folks from away talking about being from “hee yah.”  (That’s Maine-speak for being from “here.”)

“The people ‘hee yah’ say you’re not from ‘hee yah’ unless your great grandfathah was born ‘hee yah.’”

It was an excellent rendition of Maine-speak; humorist Gary Crocker would have been proud.

According to the overheard information, I am not from ‘hee yah’ and by virtue of my great grandfathah’s birth, I will never be from ‘hee yah!’  I was shocked and saddened.

I am a stranger in my own country.

I may not be able to change where my great-grandfathah was born, but given my love for my adopted country of Maine, I have created a simple list of things I do when I am “hee yah” in hopes of being a welcome immigrant to my adopted country.

  • No parking signs mean “no parking.”  Sometimes it means “we will tow.”  When I park my car, I observe these signs.  I try to avoid getting a parking ticket.
  • When I get a parking ticket, I pay it immediately.
  • I practice sidewalk courtesy; I make sure my bags don’t bump some small child’s head.
  • I study maps before I get to where I’m going and I try not to appear to be from away.
  • I respect the private property of people who live “hee yah.”
  • I try to be patient with the people from “hee yah” who are working hard in little businesses.  I realize I am not at Nordstrom and in fact I am in a better place where everything is not urgent.
  • I don’t stand in the middle of the road, stopping traffic, to take a picture which is available to me in postcard form in that little shop over “they yah.”
  • On the rare occasion when I might appear to be a jerk and accidentally cut someone off in traffic, I remember to give an apologetic and thankful wave.

How do you fit into the local landscape when you are not in your country?

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Flower Power

This summer, I grew Calendula.  They’re pretty powerful little flowers and they sit on a solid stem.  They fit perfectly behind my ear, like a pencil.

I’m going to wear a Calendula flower in my hair more often, especially on Sundays when I’m resting.

Are you wearing any flowers in your hair this summer?

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Talk of The Toile – Steady On

Last night, I visited the Museums of Old York’s 23rd Annual Decorator Show House, located at 19 Harmon Park Road in York Harbor, Maine. The notation “23rd Annual” means “every year for 23 years.” As a former Show House volunteer, I stand up and applaud this group for staging a perfectly lovely show year after year.

How do they do it?

The Museums of Old York’s dedicated volunteers don’t just “show up” and “throw up” a show house every year. They do many things well. These things might not jump out to a new show house guest, but they make the event work.

Here are just a few of the details that make the Museums of Old York’s show house pineapple perfect year after year:

Knowledgeable volunteers
Key to keeping a show house lovely for a month while thousands of people traipse through is making sure there is “no smoking, food, drink, photography, pets, backpacks, or strollers” in the house. Volunteers are needed to stand in the rooms, greet visitors, and keep them from lighting up cigarettes and passing around the flask. I counted no less than 12 friendly volunteers staffing Harmon House last night.

A well-designed show house program guide
The show house guide is the “magazine” of the show house. It’s part advertising and part instruction manual. A good program guide includes a floor plan of the house and brief, relevant descriptions of the rooms and designers. This year’s Old York program guide included a small floor plan with each room description, with the particular room highlighted in blue. It was easy for me to know where I was in the house and whose design work I was viewing.

Adequate parking
This year’s show house is nestled in a cozy seaside neighborhood. While there was no parking on Harmon Park Road, there was ample free parking on Route 1A, no more than 500 yards from the house. Signs clearly directed visitors to appropriate parking locations.

A well-stocked boutique
The garage of any show house is a difficult space to design. That’s why it’s usually turned into a boutique so visitors can bring a bit of show house magic home with them. Once again this year, the Daisy Trading Co. and Daisy Jane’s filled the garage with fun little things and fashions. Shop if you must!

I visited the Show House with friends Cherie Ripperton, Lee-Annie Leonie, and Jackie Phillips. This was Cherie and Lee Annie’s first show house experience. We toured the loveliness and then walked across the street to the York Harbor Inn and relaxed in the Cellar Pub. We rehashed, snacked, talked, and laughed. It was a lovely summer evening in Maine.

Congratulations and thanks to the hundreds of talented men and women who helped make the Museums of Old York’s 23rd Annual Decorator Show House a beautiful success!

Steady on!

The Museums of Old York’s Designer Show House at Harmon House runs from now until August 11, 2012. The house is open every day except Tuesday from 10:00 a.m. to 4:00 p.m. On Thursdays, the hours are from 10:00 a.m. to 7:00 p.m. and on Sundays, the hours are from 1:00 p.m. to 4:00 p.m. For more information, click here. Tickets are $20.

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Sometimes, The Jeeps Work Late

Not this Thursday, though.

They’re going to the Old York Historical Society’s Decorator Show House.  See you tomorrow!

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The Beautiful Garlic

I pulled my garlic on Saturday morning.

Pulling garlic is a bit of work.  The garlic bulb’s roots dig into the earth; some “oomph” is required to remove it.  That’s why it’s calling “pulling” and not “picking” garlic.  Folks with garlic farms sometimes have “garlic pulling parties” which is a clever way to get non-farming people to pull their garlic.  I endorse such parties; it’s important for non-farmers to connect with their food and understand there is no superfast 4G download for garlic.

I only had two rows of garlic this year, so I didn’t invite anyone over to help me pull it.

Late Saturday afternoon, my father and I prepared the garlic by brushing off the dirt, trimming the roots, and tying the bulbs into bundles.  Then we hung it upstairs in O’Pa’s barn where it will dry for a few weeks.

It was good to see the barn used for agricultural pursuits.

The French have a word, “provenance,” which means “to come from.”  The word is used primarily when speaking about works of art, antiques, and historical objects.  The provenance of an item answers the question “what is the history of this object?”

This year’s garlic was a work of art.  Its provenance is a beautiful story too; it came all the way from Hopewell Farms in Newbury, New Hampshire.

I met the Moran family three years ago through the happenstances of life at The Big Corporation.  I was just starting to get serious about eating local food and one of my co-workers said “oh, my nephew and his family just bought a farm in the Sunapee area.  You should go and see them.  They’re into that sustainability and off-grid stuff.”

I’ve made the two hour drive to Newbury a few times in the last 3 years, for Thanksgiving turkey pick-ups and maple sugaring parties.  It’s always exciting to see what the Moran family is doing and even though 2012 has been a tough year due to their barn fire, I’m happy to report they’ve won the 2012 Mother Earth News Homestead of the Year award.  It will be in the August/September 2012 issue.

The day I picked up my seed garlic was idyllic and the memory is one I like to keep in my mental memory bank.  It was a late September day, the leaves were colorful and the sky was bright blue.  I was on a two week vacation from The Big Corporation and it was delightful to drive north aimlessly in the middle of the week; there was no need to speed.

Driving up the twisting road to Hopewell Farms, I arrived in the middle of “men having lunch.”  Marc, his son Matthew, and Marc’s farm manager were eating lunch at a picnic table under a large, old tree.  There was a light breeze and a few leaves were falling from the tree.  Yes, there were mountains in the distance.  They were eating a roasted chicken, salad, and grilled vegetables; the dishes and cloth napkins suggested a touch of Marc’s elegant wife, Meredith.  N.C. Wyeth could have immortalized the scene for a cover of “The Country Gentleman” or “The Farm Journal” of yesteryear.

It was beautiful.

I picked up my seed garlic and Marc showed me new developments at the farm.  We talked about Joel Salatin, Wendell Berry, and pastured pork.  It’s hard work on the farm; the Morans never get weary.

They know from experience that there is life on the land and it is good.  That is the message and the provenance of this year’s beautiful garlic.

Did you pull your garlic yet?  What is its provenance?

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Wonderful Work

Yesterday, July 23, marked the 25th anniversary of the fire that destroyed the Worumbo Mill in Lisbon Falls, Maine.  A few weeks ago, the Lisbon Historical Society presented a program about the fire.  It attracted a large crowd and Dot Smith, the historical society’s secretary, put me in charge of the guest book.  Not one guest escaped my eagle eye.

Lisbon Police Lieutenant Dan Michel remembered being on duty that day in 1987, driving one of the department’s Volvo police cruisers down Route 196, going east towards Lisbon Falls.  The Volvo cruiser experiment remains a source of town jokes to this day; many high school hot rodders can recollect the exact date and time they escaped the long arm of Lisbon law enforcement by merely punching down the pedal of their Camaros, Chevelles, or Trans Ams.  In fact, when Lieutenant Michel saw the plume of nasty black smoke rising off the river that July afternoon and heard something on the police radio, he dumped the Volvo for a different cruiser.

Michel recalled the bedlam and chaos of that day.  He recalled how a fireman from a neighboring town was driving by and asked if he needed help.  Michel responded “Oh my goodness, we need some help.”

Dan Robitaille, a year behind me in high school, was just beginning his career in fire-fighting that hot July day.  He made a phone call to another fire department and said “We need help.  Send everything.”

That same hot day, I was driving home from my first full-time job after college.  I was working as an administrative assistant at a tree company in Portland.  I didn’t like the job; I thought it was beneath me to type proposals and make tree work appointments all day.  After all, it was the “Eighties” and I was supposed to be rich, famous, and jet-setting around the world with my big hair and shoulder pads.  I wasn’t quite there yet, but the tree company job was helping me pay off my student loans.  My parents were letting me live at home and my Pontiac Fiero got good gas mileage on the trip back and forth from Lisbon Falls to Portland.

I don’t remember much about that day or why I was coming home after dark on the Route 9 side of Durham.  It was before smart phones and the news moved slower; no one called or texted me with a traffic report.  It had been hot and humid, very much like yesterday in New England.  I had my windows rolled down because the Fiero didn’t have air conditioning.  The country road seemed darker than normal and oddly smoky.

Then there was the road block.  A police officer came over to my car and told me there was a fire in Lisbon Falls and I would have to turn around and seek an alternate route home.

Why is it I don’t remember anything else about that night?  Why didn’t it seem important at the time?  I don’t even remember talking to my parents about it.  My grandfather was still alive; I could have asked him what he thought.  I was 22 years old and lacking in perspective.  I was self-absorbed.   When I think about it now it makes me cry.

My grandfather came to America in 1924 to work in the Worumbo Mill; he worked in the dye room.  He was retired by the time I was born in 1964, the same year it was announced that the mill would close.  My father worked in the mill when he first got out of high school and then he got a job down the river at a paper mill.

Our family friend Margaret worked in the office of the Worumbo Mill until she retired; she probably did the same kind of work I was doing at the tree company.  She must have been stylish; she gave this beautiful coat made of wonderful Worumbo wool to my friend Faye.

Such a coat will cost you a lot of money on E-bay today.  Search for yourself.

When I think about it now, it’s clear that the mill had been dying long before it burned down.  I think about this a lot; I think about work differently than I did in 1987.

I think about the tree company sometimes, too; I learned things there, even though I didn’t realize it at the time.  Typing up those proposals, I learned how power transmission lines were built, how a bucket truck worked, and why it can take days to restore power during an ice storm.  I learned to respect people who did humble, grueling and important work.  I might have learned it in retrospect, but I’m glad I finally learned it.

My grandfather never thought he was too good to dye wool.  It didn’t wear him down and he found time to farm and cut wood when he was done dying the wonderful Worumbo wool.

I’m not an economist and this isn’t an economic blog, but we’ve got some financial problems in our country.  There’s a fire burning and I’m not sure there’s any help coming.  It’s complicated, or so they say.  We’ve consumed almost all the capital other generations produced.  When I wrapped myself up in Margaret’s sunny yellow coat the other night, it was like feeling the pride and dignity of those Worumbo generations around me and I could almost hear a little voice in my ear reminding me that all work has dignity.  There is no work that I’m too good to do and I need to produce a little more and consume a little less.

There might not be any help coming to put out this fire, but that doesn’t mean we can’t help ourselves.  Let’s get to work and figure out how to produce something wonderful.

What are you going to produce today?

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It’s Later Than You Think

Stopping by the Hampton Victory Garden on my way back to The Coop on Sunday, I had a good conversation with one of the garden’s super stars, Mr. G.  He’s been gardening for a long time and he helps everyone by sharing his many years of experience.  Our conversation went something like this:

JAB:  I was thinking I should plant some lettuce for fall.  It’s not too early, right?

Mr. G:  Not at all.

JAB:  What about kale?

Mr. G:  You should plant some kale.

JAB:  But it’s too early for spinach, right?  Still too hot?

Mr. G:  I am planting spinach now.

JAB:  Would you plant beets?

Mr. G:  Yes, even if you don’t get beets before the first frost, you’ll get beet greens.

JAB:  Is it too late to plant some pole beans?

Mr. G:  Julie-Ann, it’s a good time to plant because it’s later than you think.

I don’t want to wish the time away, but Maine Agricultural Fairs will begin in earnest in just a few weeks.

Mr. G. is right.

It’s later than you think.  Get busy and get planting!

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Dairy Maid Saturday Night

It took all week to recover from the Moxie Hangover, but everyone at home is back on the beam again.  My brother and his bride, Miss Mary, are off to Bar Harbor to celebrate their 30th anniversary, Uncle Bob’s string beans and cucumbers have arrived, and I had my first Saturday lawn chair nap in weeks.

After resting and having cucumber sandwiches with my parents, my mother and I took a ride up to the Dairy Maid.   They were celebrating their 60th anniversary with a sock hop in the parking lot, so we parked the Jeep and did a little tailgating.  We saw old friends, met a few new ones, and did a little dancing.  We ate some coffee vanilla twist ice cream.

The Dairy Maid isn’t fancy.  It’s a simple white building right across from Lisbon High School.  The same family has run it for all these 60 years.  They make good pizza for those times when ice cream just isn’t enough.

Simple is good.

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